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Lidia's RestaurantvsGrunauer
Both establishments are recommended by expert writers. Overall, Lidia's Restaurant scores significantly higher than Grunauer. Lidia's Restaurant scores 86 with recommendations from 5 reviews such as Frommer's, Fodor's and Where.
Lidia's Restaurant
Fodor's
Frommer's
Gayot
Zagat
Where
101 W 22nd St, Ste 100, Kansas City, MO 64108-1954
From $0/night
"Locals flock to Lidia's for Sunday brunch, which features an antipasti course, entré menu, and dessert buffet." Full review
"Try the three-pasta sampler, delivered to your plate straight from the kitchen via a frying pan (you can have as much as you wish) or the very popular veal shanks." Full review
14.0
"When the weather is nice, diners can sit on the patio and watch the trains pulling in and out of the station. During the winter, a massive fireplace warms the bar." Full review
4.5
"“Luscious” cooking is matched by an “outstanding” wine list at this upscale Northern Italian “gem”, the Crossroads Arts District outpost of Lidia Bastianich's Northern Italian empire." Full review
"Located in a historic railroad house near the Union Station, this outpost for TV chef Lidia Bastianich’s cuisine is expansive and inviting." Full review
Grunauer
Zagat
Afar Magazine
On the Grid
Where
Tasting Table
101 W 22nd St, Ste 200, Kansas City, MO 64108-1954
From $0/night
4.4
"A “spectacular setting” in the Crossroads Freight House provides a striking complement to the “authentic” Austrian-German fare and “impressive service” at this moderately priced “hidden gem”." Full review
"Grünauer is an authentic Viennese gasthaus, located in the historic Freight House." Full review
"The biggest area selection of German and Austrian beers on tap (plus housemade sausages, sauerkraut and other authentic bites from the Austrian owners) keeps us coming back. " Full review
"Handsome, airy, brick-and-timber restaurant serves classic German/Austrian fare, including a full line of sausages, in the Crosssroads Arts District." Full review
"The menu offers authentic house-made schnitzels and wursts, as well as fantastic classics like Hungarian beef with spaetzle. " Full review