Lidia's Restaurant
5 expert reviews
“Try the three-pasta sampler, delivered to your plate straight from the kitchen via a frying pan (you can have as much as you wish) or the very popular veal shanks.”
– Frommer's
Fodor's
"Locals flock to Lidia's for Sunday brunch, which features an antipasti course, entré menu, and dessert buffet."
Full review
Gayot
14.0
"When the weather is nice, diners can sit on the patio and watch the trains pulling in and out of the station. During the winter, a massive fireplace warms the bar."
Full review
Zagat
4.5
"“Luscious” cooking is matched by an “outstanding” wine list at this upscale Northern Italian “gem”, the Crossroads Arts District outpost of Lidia Bastianich's Northern Italian empire."
Full review
Where
"Located in a historic railroad house near the Union Station, this outpost for TV chef Lidia Bastianich’s cuisine is expansive and inviting."
Full review
/-94.584854,39.087738,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
