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5 expert recommendations
Locals flock to Lidia's for Sunday brunch, which features an antipasti course, entré menu, and dessert buffet. Full review →
Try the three-pasta sampler, delivered to your plate straight from the kitchen via a frying pan (you can have as much as you wish) or the very popular veal shanks. Full review →
When the weather is nice, diners can sit on the patio and watch the trains pulling in and out of the station. During the winter, a massive fireplace warms the bar. Full review →
Located in a historic railroad house near the Union Station, this outpost for TV chef Lidia Bastianich’s cuisine is expansive and inviting Full review →
“Luscious” cooking is matched by an “outstanding” wine list at this upscale Northern Italian “gem”, the Crossroads Arts District outpost of Lidia Bastianich's Northern Italian empire. Full review →