Novel Restaurant
3 expert reviews
“American menu is updated regularly to reflect the season and whims of the chef, but you can never go wrong with the crispy egg, the pork chop or whatever variation on gnocchi.”
– Tasting Table
On the Grid
"Owner and Chef Ryan Brazeal opened Novel as a way to present simple, but elevated food to the Kansas City market."
Full review
Zagat
"Chef/owner Ryan Brazeal's New American offers a compact menu of elevated, globally inspired plates made from local ingredients plus creative craft cocktails. The two-story setting has an intimate feel"
Full review
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