PotPie
3 expert reviews
““Fabulous” comfort food with a French twist dominates the “limited” yet frequently changing blackboard menu (“much more than pot pies”) at this “unpretentious” bistro in Westport.”
– Zagat
Gayot
12.0
"The temptation is well deserved as these glorious pots of beef, mushrooms and gravy (or chicken and vegetables) are nearly the size of a football and topped with a light and flaky crust."
Full review
Where
"Potpie keeps the rotating menu small, but that allows the kitchen to produce flavorful, well-prepared dishes."
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