Room 39
4 expert reviews
“ Simple, seasonal ingredients undergo a transformation in the kitchen, and come out in sensational, flavorful salads, fresh soups, frittatas, and entrées. ”
– Where

"The local provenance of the food at this excellent restaurant is listed at the top of the menu."
Full review

13.0
"Breakfasts are sturdy affairs --- bacon, egg and cheese sandwiches; brioche french toast with bacon, and the like. The menu changes frequently."
Full review

4.5
"Fans applaud the “craftsmanship” at these “offbeat” New American bistros where the “imaginative”, locally sourced menu “never feels contrived”."
Full review