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5 expert recommendations
Tip fuses contemporary technique with traditional American cuisine; try the olive oil–poached halibut, or horseradish–encrusted rib-eye steak. Full review →
The kitchen staff, led by executive chef Michael Corvino (a veteran of Rosewood Mansion on Turtle Creek in Dallas), prepares American fare using local seasonal produce. Full review →
One of Kansas City's top fine-dining establishments for more than 35 years, this contemporary, high-ceilinged, glass-enclosed restaurant features the best in regional fare. Full review →
Contemporary cuisine served in a sumptuous, glass-enclosed room in Kansas City. Full review →
This is “what New American food is about” say fans of this “jewel” in Kansas City's Crown Center that's “stood the test of time” with its “fantastic” seasonal menu and “excellent” service. Full review →