The Westside Local
4 expert reviews
“Turning out “creative” American plates worth “dreaming about”, this Westsider is declared “fit for foodies”; a “helpful but not hovering” staff adds to the “laid-back atmosphere”.”
– Zagat
Afar Magazine
"Talk about local: Once near closing time, Chef Nina Gann came out of the kitchen to offer the table a honeysuckle ice cream she just whipped up using flowers picked from across the street."
Full review
On the Grid
"The menu is full of locally sourced fare that is just so delicious. The Localities (small bites meant to be shared) are a perfect way to start, especially the deviled eggs."
Full review
Where
"Seasonal rustic cuisine takes advantage of local ingredients and craft beers."
Full review
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