Showing 3 restaurants
Open throughout the year, making it a good choice for off-season visits...menu choices are a balance of seafood and meat...the staff is attentive and knowledgeable about wine pairings. — Fodor's
Lots of windows and crisp white-linen tablecloths make this restaurant as bright as a French café, and the menu offers an array of classics. — Fodor's
This is the hottest of dining spots in Kelowna...the cooking focuses on fresh, relatively unfussy regional cuisine sourced from local farmers, ranchers, fishers, and food artisans. — Frommer's
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