"Favorites include grouper fillets with fennel seed and coriander, Haloumi cheese flambéed tableside, and goat cheese–smothered dates wrapped with prosciutto."

"A small-plate tasting experience off the beaten path, and an affordable wine selection." Full review

"If you’ve ever wondered where chefs go for a great meal in the lower Keys, this is their secret spot." Full review

"Tucked away on a small street with a neighborhood setting, you discover Santiago’s Bodega." Full review

"Fuel up on the finest fare at this former gas station, now part of the Eden House complex." Full review

"Innovative chef-driven Mediterranean cuisine in a neighborhood setting off the tourist track." Full review

"Flavors are bright and the touch is light on specialties such as several tasty varieties of gnocchi; braised lamb ribs over Moroccan-spiced chickpeas with feta and tzatziki; and lavender crème brûlée." Full review

"Azur offers a taste of creative Mediterranean in the heart of the Florida Keys." Full review

"Owners Michael Mosi and Drew Wenzel are Key West fine-dining-scene veterans, and here on a quiet stretch several blocks off Duval Street they take their cues not just from Mosi’s Italian heritage but mix and match from across the Mediterranean—especially Spain, Greece, France (whence of course comes the restaurant’s name)—and North Africa" Full review

"For an upscale evening in Key West, head to Azur Restaurant. The Mediterranean eatery sits a few blocks off of Duval Street, providing a quieter atmosphere to enjoy a luxurious meal. "