Experts' Choice Award Half Shell Raw Bar
What the experts agree on
Half Shell Raw Bar captures old Key West's gritty charm in a converted shrimp factory right on the docks. Expect fresh oysters, peel-and-eat shrimp, and a rollicking blue-collar atmosphere that feels authentically local, not touristy.
“This rollicking joint has raw oysters and peel ânâ eat shrimp for a taste of island life and an all-day party at the bar.”
– Gayot
Fodor's "Smack-dab on the docks, this legendary institution gets its name from the oysters, clams, and peel-and-eat shrimp that are a departure point for its seafood-based diet." Full review
Where "The Half Shell Raw Bar is inches from the water and beyond casual." Full review
Time Out "A local institution, this seafood canteen is located in an old shrimp factory and still has a pleasingly blue collar feel." Full review
Travel + Leisure "A slice of old Key West that hasn't lost its touch, Half Shell Raw Bar is part dive bar, part waterfront oyster house"
10Best Winner
"Oyster fans are spoiled for choice at Half Shell Raw Bar, an open-air spot that's been serving seafood to Key West locals for more than half a century. The oysters, shrimp, and fish here..." Full review
