Half Shell Raw Bar
5 expert reviews
“This rollicking joint has raw oysters and peel ânâ eat shrimp for a taste of island life and an all-day party at the bar.”
– Gayot
Fodor's
"Smack-dab on the docks, this legendary institution gets its name from the oysters, clams, and peel-and-eat shrimp that are a departure point for its seafood-based diet."
Full review
Where
"The Half Shell Raw Bar is inches from the water and beyond casual."
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Time Out
"A local institution, this seafood canteen is located in an old shrimp factory and still has a pleasingly blue collar feel."
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Travel + Leisure
"A slice of old Key West that hasn't lost its touch, Half Shell Raw Bar is part dive bar, part waterfront oyster house"
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