Key West

The funky shack gets its charm from a mishmash of ripped fishing nets, no sniveling signs, and a rusted truck. And yes, the fritters are superb. — Travel + Leisure

Twinkling lights draped along the lower-and upper-level outdoor porches of a 100-year-old Victorian home set an unstuffy and comfortable stage here. — Fodor's

Caribbean-themed American and veggie fare draws tourists and locals to this legendary eatery, which served its first meal in September 1992. — Concierge

An offshoot of the popular New York City breakfast hot spot, Sarabeth's brings a much-needed shot of cosmopolitan comfort food to Key West in the form of delicious breakfasts. — Frommer's

One of the most happening corners in town, serving a pleasing menu. — Gayot

The oldest restaurant in Key West does not coast on reputation alone, but keeps its good eating fresh. — Gayot

A local hot spot, this intimate, off-the-beaten-track eatery is good for an eclectic mix of dishes. — Fodor's

Banana Café benefits from a French-country-cafe look and feel. — Frommer's

Diners can witness starters being made, such as Wagyu beef sliders and drunken P.E.I. mussels. — Travel + Leisure

Bar snacks like wings and conch fritters with a frozen rumrunner that Hemingway would envy. — Gayot

Café Solé's off-the-beaten path address is just one of its many charms (it's hard to just stumble across, which is why it's such a hit with locals). — Travel + Leisure

A small-plate tasting experience off the beaten path, and an affordable wine selection. — Gayot

Innovative chef-driven Mediterranean cuisine in a neighborhood setting off the tourist track. — Gayot

This rollicking joint has raw oysters and peel ‘n’ eat shrimp for a taste of island life and an all-day party at the bar. — Gayot

It’s not much to look at, but behind the cheesy looking fake-brick facade, you’ll find Latinos and gringos alike chowing down on generous portions of authentic favorites. — Frommer's

The chef has combined elements of South American, Asian, and French cuisine in an interpretation of flavors and attitudes of Key West he calls “Conch-fusion.” — Where

This tiny corner grocery makes a mean Cuban mix—that’s a combination ham/pork/salami/Swiss/lettuce/ pickle sandwich served on Cuban bread. — Where

“Absence makes the heart grow fonder” has significant meaning for Croissants de France. — Where