Nine One Five
8 expert reviews
“Twinkling lights draped along the lower-and upper-level outdoor porches of a 100-year-old Victorian home set an unstuffy and comfortable stage here.”
– Fodor's
Concierge
"The dome of tuna tartare spiked with pickled cucumber and avocado sashimi is a favorite starter to share; crispy whole yellowtail snapper from local waters is a menu standard."
Frommer's
"The cuisine is simple yet flavorful with everything from Devils on Horseback, bacon-wrapped dates stuffed with garlic and served with a soy ginger dipping sauce, to duck liver pâté."
Full review
Travel + Leisure
"When the crowds on Duval get too rowdy, step off the street into this whitewashed Victorian tapas and wine bar."
Full review
Gayot
14.0
"A modern vibe and fresh contemporary flavors make this âtheâ cool place to be in Key West."
Full review
i
Choose among mix-and-match, small plate offerings like Dungeness crab, Granny Smith apple and lemon-miso dressing wrapped in sushi-grade ahi, or filet mignon carpaccio.
Where
"Snappy concept with gastronomical success! The chefs at nine one five have created dishes meant to mix and match and be served with wine."
Full review
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