Experts' Choice Award Tavern N Town
What the experts agree on
Tavern N Town's dual concept—casual tapas downstairs, refined dining up—shares an open kitchen where you'll watch wood-fired cooking happen. Locals and visitors both love it.
“Diners can witness starters being made, such as Wagyu beef sliders and drunken P.E.I. mussels.”
– Travel + Leisure
Fodor's "This handsome and warm restaurant has an open kitchen that adds lovely aromas from the wood-fired oven." Full review
Frommer's "Tavern and Town are two separate eateries within a bi-level space...with Tavern featuring tapas and small plates and Town a more world-class dining experience, but both equally good." Full review
Gayot11.0
"What began as a resort restaurant for visitors evolved into a favorite dining-at-the-bar spot for locals." Full review
