Experts' Choice Award Hot Tin Roof Restaurant
What the experts agree on
Hot Tin Roof nails casual elegance with "Conch-fusion" cuisine blending South American, Asian, and French influences. Striking murals, harbor views, and live jazz create an unforgettable Key West experience without pretension.
“The chef has combined elements of South American, Asian, and French cuisine in an interpretation of flavors and attitudes of Key West he calls “Conch-fusion.””
– Where
Frommer's "The vibrant 3,000-square-foot space features both indoor and outdoor deck seating overlooking the harbor. Live jazz/fusion adds to the stunning environment -- it's the epitome of casual elegance." Full review
Gayot15.0
"Striking murals in the lounge plus water and sunset views while dining on American regional dishes with a Latin and Caribbean touch." Full review
Condé Nast Traveler
