Hot Tin Roof
3 expert reviews
“The chef has combined elements of South American, Asian, and French cuisine in an interpretation of flavors and attitudes of Key West he calls “Conch-fusion.””
– Where
Frommer's
"The vibrant 3,000-square-foot space features both indoor and outdoor deck seating overlooking the harbor. Live jazz/fusion adds to the stunning environment -- it's the epitome of casual elegance."
Full review
Gayot
15.0
"Striking murals in the lounge plus water and sunset views while dining on American regional dishes with a Latin and Caribbean touch."
Full review
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