,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-81.8039,24.550962)/-81.79831244051456,24.549127451769035,14.680648863566061/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Louie's BackyardvsSantiago's Bodega
Both restaurants are endorsed by travel writers. Overall, Louie's Backyard is the choice of most reviewers compared to Santiago's Bodega. Louie's Backyard comes in at #4 in Key West with approval from 6 reviews like Where, Fodor's and Travel + Leisure.
Louie's Backyard
Concierge
Fodor's
Travel + Leisure
Gayot
Where
Time Out
Frommer's
700 Waddell Ave, Key West, FL 33040-4729
From $0/night
"An oldie but goodie, this Key West institution frequented by Jimmy Buffett—and just about every upscale tourist who comes to Key West—is housed in a historic oceanfront home."
"Feast your eyes on a steal-your-breath-away view and beautifully presented dishes prepared by executive Chef Doug Shook." Full review
"Using locally caught seafood and produce grown specifically for Louie’s by Island Farms, longstanding chef Doug Shook creates fresh, seasonal (and pricey) dishes." Full review
14.0
"One of the first to serve New Florida cuisine; still going strong with an unbeatable view." Full review
i
If meat is your request, grilled tamarind-glazed Berkshire pork chop with roasted applesauce will satisfy.
"An enduring favorite among locals and visitors alike, Louie’s Backyard combines island manor house ambience with cutting-edge cuisine." Full review
"The Floribbean cuisine here is outstanding, but the real winner is the setting—smack on a prime slab of the Gulf." Full review
"Still going strong after more than 40 years, both the setting and the creative island menu help make Louie’s one of Key West’s most cherished, romantic, and quintessential...upper-end restaurants." Full review
Santiago's Bodega
Concierge
Gayot
Fodor's
Where
207 Petronia St, Key West, FL 33040-7305
From $26/night
"Favorites include grouper fillets with fennel seed and coriander, Haloumi cheese flambéed tableside, and goat cheese–smothered dates wrapped with prosciutto."
13.0
"A small-plate tasting experience off the beaten path, and an affordable wine selection." Full review
"If you’ve ever wondered where chefs go for a great meal in the lower Keys, this is their secret spot." Full review
"Tucked away on a small street with a neighborhood setting, you discover Santiago’s Bodega." Full review