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Pepe's CafevsSantiago's Bodega

Both restaurants are rated very highly by expert reviewers. On balance, Pepe's Cafe is the choice of most reviewers compared to Santiago's Bodega. Pepe's Cafe ranks #10 in Key West with accolades from 4 reviews such as Travel + Leisure, Where and Frommer's.

Pepe's Cafe
8/10
806 Caroline St, Key West, FL 33040-6643
From $0/night
Frommer's Frommer's
"Whether it’s French toast or a hearty omelet for breakfast/brunch...a fresh fish sandwich at lunchtime, or a nice juicy dinner steak, both quality and portions are satisfying." Full review
Gayot Gayot
12.0
"The oldest restaurant in Key West does not coast on reputation alone, but keeps its good eating fresh." Full review
i
Load up on breakfast before a day on the water (we like the eggs Benedict), kick back in the shade of the patio for a leisurely lunch of barbecue pulled pork or a fish sandwich, and be sure to arrive for dinner early to leave time for a lime juice margarita or grapefruit juice Greyhound.
Travel + Leisure Travel + Leisure
"Breakfast is probably the busiest meal here, with early-morning hours (they open at 7:30 a.m.) and a range of Build Your Own Breakfast options." Full review
Where Where
"Billed as the “Eldest Eating House in the Florida Keys, established 1909,” Pepe’s is as beloved to Conchs and Key Westers as the Mallory Square sunset celebration." Full review
i
For dessert, try the brownie pie, served warm with ice cream— ask for Cuban coffee flavor instead of vanilla.
Time Out Time Out
"Opened in 1909, Pepe’s is a ramshackle place, but that doesn’t stop the throngs of people waiting in line to dive into Gulf oysters and creamed chipped beef on toast at low prices." Full review
Travel + Leisure Travel + Leisure
"Pepe's serves up tasty fare all day, but it's those ample breakfasts with eye-opening mimosas and greyhound cocktails made with fresh juice that define a perfect Key West morning."
Santiago's Bodega
8/10
207 Petronia St, Key West, FL 33040-7305
From $26/night
Concierge Concierge
"Favorites include grouper fillets with fennel seed and coriander, Haloumi cheese flambéed tableside, and goat cheese–smothered dates wrapped with prosciutto."
Gayot Gayot
13.0
"A small-plate tasting experience off the beaten path, and an affordable wine selection." Full review
Fodor's Fodor's
"If you’ve ever wondered where chefs go for a great meal in the lower Keys, this is their secret spot." Full review
Where Where
"Tucked away on a small street with a neighborhood setting, you discover Santiago’s Bodega." Full review

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