,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-81.80084,24.55573)/-81.80236995220184,24.55334601649662,14.315432075168443/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Santiago's BodegavsSarabeth's Key West
Both restaurants are recommended by professional reviewers writing for major publications. On balance, Sarabeth's Key West is preferred by most writers compared to Santiago's Bodega. Sarabeth's Key West ranks #6 in Key West with recommendations from 6 publications like Gayot, Where and Frommer's.
Santiago's Bodega
Concierge
Gayot
Fodor's
Where
207 Petronia St, Key West, FL 33040-7305
From $26/night
Concierge "Favorites include grouper fillets with fennel seed and coriander, Haloumi cheese flambéed tableside, and goat cheese–smothered dates wrapped with prosciutto."
Gayot13.0
"A small-plate tasting experience off the beaten path, and an affordable wine selection." Full review
Fodor's "If you’ve ever wondered where chefs go for a great meal in the lower Keys, this is their secret spot." Full review
Where "Tucked away on a small street with a neighborhood setting, you discover Santiago’s Bodega." Full review
Sarabeth's Key West Fodor's
Frommer's Gayot
Afar Magazine
Lonely Planet Where
Condé Nast Traveler
530 Simonton St, Key West, FL 33040-6832
From $0/night
Fodor's "Proclaimed for its all-morning, all-afternoon breakfast, best enjoyed in the picket-fenced front yard of this circa-1870 synagogue." Full review
Frommer's "An offshoot of the popular New York City breakfast hot spot, Sarabeth's brings a much-needed shot of cosmopolitan comfort food to Key West in the form of delicious breakfasts." Full review
Gayot12.0
"The quintessential, hometown neighborhood restaurant with a menu derived from the famous, New York City original." Full review
Afar Magazine "Sarabeth's restaurant is a local favorite, loved for its unique breakfast offerings." Full review
Lonely Planet "On nice days, the patio of this historic building is the place to be, with good food and a laid-back atmosphere that invites you to linger." Full review
Where "There is a real Sarabeth, and she is an award winning jam maker, pastry chef, and restaurateur." Full review
Condé Nast Traveler "The restaurant lives in the building that originally served as Florida’s first synagogue...chefs turn organic and local ingredients into unique takes on classic breakfast dishes" Full review
