Experts' Choice Award Kanapa Restaurant
What the experts agree on
Kanapa reinvents Ukrainian classics through a modern lens, blending pre-revolutionary regional recipes with molecular gastronomy in an avant-garde setting. Borscht with fried pig's ears exemplifies chef Dima Borisov's bold approach to tradition at
“Restaurateur Dima Borisov is tapping into long-standing Ukrainian culinary tradition with dishes like borscht with fried pig’s ears. Entrées $4–$18.”
– Travel + Leisure
On the Grid "Restaurant’s salon has an avant-garde style...menu comprises of a modern interpretation of pre-revolutionary recipes from different regions, sometimes combined with elements of molecular gastronomy" Full review
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