Kanapa Restaurant
2 expert reviews
“Restaurateur Dima Borisov is tapping into long-standing Ukrainian culinary tradition with dishes like borscht with fried pig’s ears. Entrées $4–$18.”
– Travel + Leisure
On the Grid
"Restaurant’s salon has an avant-garde style...menu comprises of a modern interpretation of pre-revolutionary recipes from different regions, sometimes combined with elements of molecular gastronomy"
Full review
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Make sure you find the secret yard!
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