Experts' Choice Award Trokay
What the experts agree on
NYC-trained chefs craft inventive seasonal dishes in a striking space that blends mountain-lodge aesthetics with industrial design. Prix-fixe and tasting menus feature unexpected ingredients like sea urchin and dashi alongside an impressive wine
“This modern American destination from NYC restaurant alums serves artful, seasonal dishes either à la carte or as part of a fixed-price menu with wine pairings from its deep cellar.”
– Zagat
Gayot16.0
"Trokay offers an innovative menu and a modern fine dining atmosphere in downtown Truckee." Full review
i
Guests can order à la carte or choose from the four-course, prix-fixe or ten-course chef's tasting menus, the latter usually spanning about three hours.
Fodor's "The high, exposed and rough-hewn ceiling, stone walls, heavy wood shelving, and orblike contemporary metal chandeliers of special-occasion Trokay split the difference between Western..." Full review
