Experts' Choice Award Bavette's Steakhouse
5 expert reviews
“Bavette's is a little French, a little seductive, a little decadent, down to the hidden parlor in the back for cocktail tastings.”
– Condé Nast Traveler
Frommer's "One thing you need to know about Bavette's: it's dark...but once your night vision kicks in, you're able to see the grand dining room which evokes the quintessential Chicago steakhouse." Full review
i
I'm a fan of the candied sweet potato, topped with a bruleed bourbon glaze for a little extra crunch.
Gayot14.0
"Classic American steakhouse fare offered amid décor mirroring the Gilded Age." Full review
The Infatuation "You can just walk in and, after a usually short wait, be seated and enjoy a great steak. The 42-day-aged ribeye is our favorite." Full review
Time Out "A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun" Full review
