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Las Vegas

427 expert recommended restaurants

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Joel Robuchon

French 94 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Once you’re here, you might as well dig deep for the exquisite tasting menus. — Time Out

Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury. — Gayot

A feast for both the palate and the eyes, the food at this out-standing restaurant is predominantly French with Asian and Spanish influences. — DK Eyewitness

Modeled after a 1930s French salon, the striking interior is drenched in rich jewel tones, velvety banquettes and chandeliers. — Michelin Guide

Dining here feels like a privilege, and it is. — Concierge

Restaurant Guy Savoy

French 94 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Expect an all-encompassing experience for the eyes and stomach at Restaurant Guy Savoy at Caesars Palace, the only place in America to savor the cuisine of this celebrated French chef. — Gayot

The restaurant is an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup. — Travel + Leisure

Deemed "very close to perfection", this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything". — Zagat

In an ultra-swank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces Vegas gourmands to his masterful creations. — Fodor's

With Strip-view picture windows overlooking the Roman Plaza, this intimate and exclusive dining room is the only US restaurant by three-star Michelin chef Guy Savoy. — Lonely Planet

Picasso

French 93 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Original Picasso works hang on the walls of this eclectic yet sophisticated restaurant. — Michelin Guide

"Who wouldn't want to eat surrounded by original Picassos?" wonder fans of chef Julian Serrano's "life-changing" New French at the Bellagio. — Zagat

The room is exquisite, with original Picassos on the walls and a carpet designed by Pablo Picasso’s son, Claude, underfoot. — DK Eyewitness

Picasso, with its stunning view of the Fountains of Bellagio, is by far one of the most elegant and awe-inspiring dining rooms in the world. — Forbes Travel Guide

A Spanish chef who cooks French cuisine in an Italian-themed hotel in Vegas? Trust us, it works. — Frommer's

Lotus of Siam

Thai 92 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Get off the Strip and into a strip mall. It’s worth it for this outstanding authentic Thai restaurant that racks up Wine Spectator awards. — Insight Guides

What critic Jonathan Gold of Gourmet magazine called no less than the best Thai restaurant in North America. — Frommer's

Owners Bill and Saipin Chutima feature classic Issan-style cuisine at their Lotus of Siam. — Gayot

This restaurant doesn’t look like much from the outside: at a grungy strip mall in windswept Winchester, sandwiched between a wig shop and a bar with blacked-out windows. The décor isn't... — Condé Nast Traveler

Thai specialties such as spicy kang-ka-noon (young jack fruit curry) and kang hung lay (sweet pork curry) leave lasting impressions on the palate and mind. — Travel + Leisure

Julian Serrano

International 90 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The dining and drinking options of Aria are arranged in themed groups. At the resort's southern entry is the hip Union and adjacent Deuce Lounge. — Las Vegas Weekly

Julian Serrano's tapas restaurant serves up great pan con tomate, rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil. — Travel + Leisure

Serrano serves up Spanish cuisine at its sexiest at his colorful new tapas restaurant at CityCenter’s Aria. — Time Out

A splash of sunset colors stolen straight from Ibiza enlivens this sociable tapas bar, positioned for prime people-watching just off ARIA's hotel lobby. — Lonely Planet

Superb and very stylish tapas restaurant, adjoining Aria’s main lobby. — Rough Guide

Michael Mina at Bellagio

Buffets 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

"It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio. — Zagat

Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation. — BlackBook

This offshoot of the celebrated San Francisco seafood restaurant, in Bellagio’s Conservatory, is firmly established in Las Vegas’s very highest dining echelon. — Rough Guide

Delivers what is considered by many to be the best seafood anywhere on the Strip. — Time Out

The restaurant is the perfect storm of design and cuisine, from its chic décor with floor-to-ceiling blond wood shelves to its innovative menu and equally sleek wine collection. — Forbes Travel Guide

Delmonico Steakhouse

Steakhouses 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Celebrity chef Emeril Lagasse is best known for his talent with Creole cuisine, and at Delmonico he brings this influence to the steakhouse concept. — Forbes Travel Guide

Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian. — Fodor's

A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons). — Las Vegas Weekly

Although Delmonico is TV chef Emeril Lagasse’s Las Vegas version of a classic New Orleans steakhouse, the decor is “modern Tuscan,” in deference to the Venetian’s Italian roots. — Rough Guide

Also designed by Emeril Legasse is the Delmonico Steakhouse at the Venetian, where big oak doors open into a vaulted ceiling space and Creole-inflected dishes include grilled pork chops with bourbon smashed potatoes. — Lonely Planet

Mon Ami Gabi

French 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Think très charming Champs Élysées bistro. Breezy patio tables in the shadow of the Eiffel Tower are parfait for alfresco dining and people-watching. — Lonely Planet

Menu highlights at this Baroque- style, authentic Parisian bistro include the onion soup, steak frites, and strawberry crêpes. — DK Eyewitness

This lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine. — Travel + Leisure

Mon Ami Gabi wears its French theming more casually. As such, it’s enjoyable. — Time Out

They call it a steakhouse, but the feel is more like a proper French pavement bistro, both outside and in the conservatory-like indoor dining room. — Rough Guide

Aureole

American 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Although Charlie Palmer's seasonal American dishes... are the culinary draw at Aureole, the main attraction is the central four-story glass and steel wine tower. — Lonely Planet

The centerpiece of this modern-age, sleek-and-chic black, white and metallic gastronomic temple is this monument dedicated to the glory of wine. — Gayot

Welcome to wine-lover’s heaven, a vision of dazzling white where harnessed “wine angels” swoop around a three-storey “wine tower” that holds ten thousand bottles. — Rough Guide

In this glamorously sleek restaurant, the wine cellar is a glass-and-steel skyscraper ascended by alcoholic angels. — BlackBook

This branch of a New York City fave (it's pronounced are-ree-all), run by Charlie Palmer, is noted for its glass wine tower. — Frommer's

Bouchon

French 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Ask many chefs to name their idol, and more than a few will cite French Laundry chef Thomas Keller, the star behind this stunning, capacious French bistro and oyster bar in the Venezia Tower. — Fodor's

Since early 2004, Thomas Keller’s Bouchon inside the Venetian has been serving some of the best oysters in town. — Las Vegas Weekly

Thomas Keller, who for years was treated like a unicorn because it was so very impossible to get into his French Laundry in Yountville, became a little more accessible after he opened Per... — Travel + Leisure

Thomas Keller serves authentic French country fare modeled after the cuisine served in the original bouchons of Lyon. — Time Out

Thomas Keller made his name with his Napa Valley restaurant French Laundry, considered by many to be the best restaurant in the United States. — Frommer's

Alize at the Palms

French 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Perhaps the classiest thing at The Palms, Andre Rochat's spectacular 56th floor dining room serves up French savoir-faire and fabulous cuisine. — BlackBook

"High atop the Palms" (on the 56th floor, specifically), super-toque André Rochat's "magical" French stunner captivates with "astonishing" views. — Zagat

Complete with his signature bar and 1,700-label cellar (with over 7,000 bottles), Alize occupies the hotel's top floor with a spectacular view of the Strip and surrounding mountains. — Gayot

This fine French restaurant with soaring glass walls set high atop the Palms Resort offers one of the best views of the city, including the Strip. — Fodor's

Just a perfect restaurant, thanks to a combination of the most divine dining room and view in Vegas, not to mention one of the best chefs in Vegas. — Frommer's

Raku

Japanese 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

On the outskirts of Chinatown, this Japanese robata-style charcoal grill is a tasty journey. — Lonely Planet

Endo’s multiple-award-winning eaterie continues to be a favorite among all comers. — Time Out

The focus is on robata—charcoal-grilled meats and vegetables—but the real treats are on the daily-changing chalkboard menu. — Travel + Leisure

Get past the run-down Strip mall location on the west side of town and you'll find one of the most interesting, unique, and purely divine restaurants in all of Las Vegas. — Frommer's

Seating is at a premium in this dimly lit strip-mall robata, where, at 6 pm sharp, doors open for small-plate offerings of creamy house-made tofu. — Fodor's

Sinatra

Italian 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Old Blue Eyes theme swank restaurant... satisfying selection of northern Italian dishes bursting with fresh flavors. — Frommer's

Located in the Encore Tower Suites, Sinatra offers up a contemporary take on classic Italian cooking and is the only restaurant sanctioned by the Sinatra family to bear his name. — Gayot

Ol' Blue Eyes would've felt right at home in these posh casino surrounds, with gorgeous chandeliers, banquettes, classical statuary and garden views. — Lonely Planet

The swish Encore resort recalls the panache of vintage Vegas by dedicating one of its fine-dining venues to Frank Sinatra. — Fodor's

The intimate dining room is often filled with two-tops looking for a romantic alternative to the frenzied pulse of Vegas. — Forbes Travel Guide

Wing Lei

Barbecue 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Gleaming gold and cool jade hues, ornate fabric-covered walls and throne-like chairs backed with gold lamé set off this tony Michelin-starred dining room. — Lonely Planet

Expect cultured Chinese food in a predictably luxurious environment in this Michelin-starred restaurant. — Time Out

Wing Lei combines Chinese flavors with Western technique to create a Forbes Four Star award-winning dining experience. — Las Vegas Weekly

Often hailed as the finest Chinese gourmet in the city, this Michelin-rated restaurant serves fresh, authentic dishes in a sleek dining room set inside Wynn Las Vegas. — Travel + Leisure

Housed in an "opulent" space that's a "visual banquet in red and gold", this "elegant" Chinese at the Wynn appeases Sinophiles with "top-drawer" cuisine. — Zagat

Mesa Grill at Caesars Palace

American 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Serving contemporary Southwestern cuisine in a prime location facing the Colosseum doors. — Rough Guide

I'm sure everyone has discovered what they believe to be the best dining experience in Vegas and I'm no exception. — Afar Magazine

Bobby Flay's 8,800-square-foot Mesa Grill houses a 28-seat bar and lounge, a three-tiered dining room and a bustling exhibition kitchen. — Gayot

Celebrity chef Bobby Flay brings his passion for bold, Southwestern flavors right to the heart of the region. — Las Vegas Weekly

His caviar parfait is legendary, but the ever-changing menu also features such deep-sea delights as Maine lobster pot pie and medallions of ahi tuna. — Time Out

Joel Robuchon

French 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Despite the four-star L.A. Times and N.Y. Times reviews for the main establishment reviewed above, trustworthy foodies tipped this place as actually superior. — Frommer's

No surprise here: The cuisine is all French, and signature dishes include a langoustine fritter with basil pesto and free-range quail stuffed with foie gras. — Forbes Travel Guide

Push the boat out and go for the seasonal discovery tasting menu; it’s worth the $159 price tag. — Time Out

L'Atelier is the shortcut way to access Joel Robuchon's artistry in the culinary world. — Gayot

"Although lower-key, it's still Joël Robuchon" say admirers of this New French "studio" in the MGM Grand. — Zagat

Bacchanal Buffet

Burgers 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The new Bacchanal comes in the form of a 500-plus item, all-you-can-eat buffet that takes the crown for not only conspicuous consumption but also for the cost of living this large. — Frommer's

The Strip’s largest buffet, set inside Caesar’s Palace, seems to go on for miles and miles. — Travel + Leisure

Bacchanal Buffet at Caesars Palace is an over-the-top feast featuring nine open kitchens and more than 500 items served daily. — Gayot

With more than 500 different dishes, Bacchanal shouldn’t just offer a single meal. It should offer a weekly pass. — Time Out

It’s fun. But it’ll be quite a while before I have that much fun again. — Las Vegas Weekly

Burger Bar

Burgers 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Hubert Keller does a take on the vintage burger joint with swivel stools, wooden booths, and tile floors. — BlackBook

It adds up to a hilarious and, if you have a deft touch, delicious experience -- albeit an expensive one considering you are really just having a hamburger. — Frommer's

You’ll never go back to McDonald’s again, once you’ve had the burgers at this chic hamburger haven. — Time Out

The small open kitchen turns out an array of burgers with an amazing selection of toppings. — Gayot

Chef Hubert Keller's "always crowded" chuck wagon at Mandalay Place will "transform your idea of what makes a great burger" say fans cheering the "extravagance of options". — Zagat

China Poblano

Chinese 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

José Andrés’s taco and dumpling bar is a totally authentic taste of Mexico City that just happens to be situated inside the bustling Cosmopolitan hotel. — goop

Come for one dish on your own or feast with family and friends on small plates like tacos, lettuce leaf cups filled with chicken and shredded fried sweet potatoes, or Kao Lao Lao. — Gayot

Not long after opening L.A.'s sleek multi-concept Bazaar, José Andrés took on Sin City with a restaurant that marries Chinese and Mexican food. Don't think fusion, Andrés's restaurant is... — Condé Nast Traveler

Affordable, street food-inspired menu options include soy-marinated duck tacos and braised pork sandwiches. — Lonely Planet

Hands down, China Poblano at the Cosmopolitan offers the most unlikely menu pairings you’ll find. — Time Out

Le Cirque

French 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This Bellagio spin-off of the celebrated NYC original is a "first-class" destination in its own right, presenting "superb" New French cuisine and a "tremendous" wine list. — Zagat

This sumptuous restaurant, a branch of the New York City landmark, remains one of the city's true temples of haute cuisine, despite increased heavy-hitting competition. — Fodor's

The unparalleled French cuisine and world-class service never change. — Time Out

This NYC-born culinary institution is the Bellagio's hallmark eatery, occupying prime real estate directly above the lake and dancing fountains. — BlackBook

The colorful circus decor doesn't detract from the serious food at this too-end Strio hotel. The signature dish is honey-glazed duck; beef tenderloin comes with sauteed foie gras. — Michelin Guide

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