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Las Vegas

529 expert recommended restaurants

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Joel Robuchon

French 97 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Once you’re here, you might as well dig deep for the exquisite tasting menus. — Time Out

Great care was taken in choosing and combining ingredients, to create not fuss but both surprise and a sense of rightness. — Frommer's

A private mansion with a Parisian Art Deco interior and tastings of nine or 16 courses. $$$$ Open from 5:30-10 pm nightly. Reservations required. — Where

Modeled after a 1930s French salon, the striking interior is drenched in rich jewel tones, velvety banquettes and chandeliers. — Michelin Guide

Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury. — Gayot

Bouchon

French 93 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Thomas Keller’s spacious recreation of a classic French bistro (the much smaller original is in Napa Valley) is both friendly and affordable. — Rough Guide

Since early 2004, Thomas Keller’s Bouchon inside the Venetian has been serving some of the best oysters in town. — Las Vegas Weekly

Napa Valley wunderkind Thomas Keller's rendition of a Lyonnaise bistro features a seasonal menu of French classics. — Lonely Planet

World-renowned chef Thomas Keller's refined cuisine — Where

This restaurant is scaled to Vegas proportions, but still captures the charm of a traditional bistro: antique sconces, a Paulin Paris mural, and a pewter bar with towers of fruits de mer. — Travel + Leisure

Picasso

French 91 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

French- and Spanish-inspired dishes from celebrated chef Julian Serrano. — Travel + Leisure

This restaurant, adorned with some of the artist's original works, raised the city's dining scene a notch when it opened. — Fodor's

"Who wouldn't want to eat surrounded by original Picassos?" wonder fans of chef Julian Serrano's "life-changing" New French at the Bellagio. — Zagat

The room is exquisite, with original Picassos on the walls and a carpet designed by Pablo Picasso’s son, Claude, underfoot. — DK Eyewitness

As a 13-time recipient of the AAA Five Diamond Award, Executive Chef Julian Serrano's menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. — Las Vegas Weekly

Lotus of Siam

Thai 91 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This restaurant doesn’t look like much from the outside: at a grungy strip mall in windswept Winchester, sandwiched between a wig shop and a bar with blacked-out windows. The décor isn't... — Condé Nast Traveler

Owners Bill and Saipin Chutima feature classic Issan-style cuisine at their Lotus of Siam. — Gayot

This longtime Eastside spot filled with "locals and foodies from across the country" is "off the hook" with "unusual, ultratasty" Northern Thai specialties. — Zagat

The best strip mall Thai food you’ll ever have; order from the Northern portion of the menu. — Bon Appétit

Their khaosoi is just about perfect, simultaneously dense and delicate, with enough raw chile heat to give the soup some treble. — LA Weekly

Restaurant Guy Savoy

French 91 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The only restaurant in the United States in which to experience the elegant cuisine of Guy Savoy. Choose from an a la carte menu or a number of tasting menus. $$$$ Open for dinner W-Su,... — Where

Tucked away in the Augustus Tower of Caesars Palace, Restaurant Guy Savoy, the eponymous chef’s only American venture, is a quiet oasis away from the crowds of the casino floor. — Forbes Travel Guide

Groups of up to six friends can arrange a private cooking lesson with Asseo, which includes making an appetizer and entree, and pairing it with wines picked by Savoy's sommelier. — Departures

A meal here is a staggering (and staggeringly expensive) haute cuisine experience. — Concierge

A restaurant coup of epic portions occurred when Guy Savoy chose Las Vegas over New York and San Francisco for his latest U.S. restaurant. — BlackBook

Julian Serrano

International 90 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Most of the food at Executive Chef Julian Serrano's eponymous restaurant is served tapas-style, so prepare to order a bunch of small plates. — Fodor's

Bellagio, the Italianate hotel with the massive lake, is one of the most grandiose statements on the Las Vegas Strip. In a bold move, the somewhat overwrought space has lightened things... — Departures

The space, which opens wide onto the lobby of the Aria Resort & Casino, is inspired by the vibrancy of the chef's native Spain. — Gayot

Serrano serves up Spanish cuisine at its sexiest at his colorful new tapas restaurant at CityCenter’s Aria. — Time Out

The dining and drinking options of Aria are arranged in themed groups. At the resort's southern entry is the hip Union and adjacent Deuce Lounge. — Las Vegas Weekly

Raku

Japanese 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Don’t hold back at this Japanese grill. Order everything. — Bon Appétit

When he’s running the kitchen at Aria’s creative seafood house American Fish, chef Sven Mede stays focused on highlighting the ocean’s treasures. — Las Vegas Weekly

Endo’s multiple-award-winning eaterie continues to be a favorite among all comers. — Time Out

If you're an adventurous foodie devoted to dining with the insiders, hail a cab and seek out Raku, a small Japanese grill tucked discreetly in a strip mall a couple miles west of Las Vegas Boulevard. — Concierge

Get past the run-down Strip mall location on the west side of town and you'll find one of the most interesting, unique, and purely divine restaurants in all of Las Vegas. — Frommer's

Mon Ami Gabi

French 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

A classy Parisian-style brasserie specializing in steak frites and seafood. $$$ Open Th-Su, 7 am-11 pm; F-Sa, 7 am-midnight. — Where

The skate with garlic fries and caper-lemon butter is also excellent, and the prices are, on the whole, quite reasonable for first-rate French fare on the Strip. — Fodor's

Menu highlights at this Baroque- style, authentic Parisian bistro include the onion soup, steak frites, and strawberry crêpes. — DK Eyewitness

The Strip-side patio features the town’s best view of the Bellagio fountains; inside dark wood bistro décor features wine racks, bentwood tables, and other classic French café touches. — BlackBook

This lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine. — Travel + Leisure

Aureole

American 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This branch of a New York City fave (it's pronounced are-ree-all), run by Charlie Palmer, is noted for its glass wine tower. — Frommer's

Welcome to wine-lover’s heaven, a vision of dazzling white where harnessed “wine angels” swoop around a three-storey “wine tower” that holds ten thousand bottles. — Rough Guide

Where else can you dine within sight of a four-story, 4,500-bottle wine tower, up and down which float harnessed wine angels, fetching your choice? — Time Out

Charlie Palmer’s menu of seasonal dishes features artisan dry-aged beef and fresh seafood. $$$$ Open nightly from 5:30-10:30 pm. — Where

Celebrity-chef Charlie Palmer re-created his famed New York restaurant for Mandalay Bay. — Fodor's

Alize at the Palms

French 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Just a perfect restaurant, thanks to a combination of the most divine dining room and view in Vegas, not to mention one of the best chefs in Vegas. — Frommer's

This fine French restaurant with soaring glass walls set high atop the Palms Resort offers one of the best views of the city, including the Strip. — Fodor's

With each course it becomes more evident that extra attention is being paid to these vegetarian dishes, almost as if the kitchen’s goal is to out-do the fish or beef dishes in flavor and presentation. — Las Vegas Weekly

Complete with his signature bar and 1,700-label cellar (with over 7,000 bottles), Alize occupies the hotel's top floor with a spectacular view of the Strip and surrounding mountains. — Gayot

Las Vegas chef André Rochat's top-drawer gourmet room is named after a gentle Mediterranean trade wind. — Lonely Planet

Michael Mina at Bellagio

Buffets 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

"It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio. — Zagat

Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star. — Travel + Leisure

The restaurant is the perfect storm of design and cuisine, from its chic décor with floor-to-ceiling blond wood shelves to its innovative menu and equally sleek wine collection. — Forbes Travel Guide

An adventurous fusion menu of ocean delights features such dishes as savory black mussel soufflé and Maine lobster in Thai coconut cream. — Lonely Planet

Contemporary seafood presented with classical technique. $$$ Open for dinner M-Sa from 5:30-10 pm. — Where

Delmonico Steakhouse

Steakhouses 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

You might well feel that Emeril Lagasse is omnipresent. This incarnation is a steakhouse version of his hard-core classic Creole restaurant. — Frommer's

Celebrity chef Emeril Lagasse is best known for his talent with Creole cuisine, and at Delmonico he brings this influence to the steakhouse concept. — Forbes Travel Guide

Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse. — Gayot

Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian. — Fodor's

Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequious service, make it actually one of the Venetian’s more elegant restaurants. — BlackBook

Bacchanal Buffet

Burgers 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

A feast truly fit for a Roman god — Where

Bacchanal Buffet at Caesars Palace is an over-the-top feast featuring nine open kitchens and more than 500 items served daily. — Gayot

This high-end Traditional American buffet at Caesars Palace lives up to its name with selections such as barbecued meats smoked over a proprietary wood blend. — Zagat

As over-the-top as Caesars Palace's statuary of Roman gods and goddesses, this is the Strip's most expansive and expensive buffet. — Lonely Planet

A culinary extravaganza of more than 500 dishes daily, plus 15 chef's specials, with an emphasis on seasonality. — Fodor's

Burger Bar

Burgers 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Since when can a hamburger claim to be worth $60? When it's built with Kobe beef, sautéed foie gras and shaved truffles. — Lonely Planet

Hubert Keller does a take on the vintage burger joint with swivel stools, wooden booths, and tile floors. — BlackBook

The small open kitchen turns out an array of burgers with an amazing selection of toppings. — Gayot

You’ll never go back to McDonald’s again, once you’ve had the burgers at this chic hamburger haven. — Time Out

There's a burger joint in every resort, but Hubert Keller's Burger Bar is truly a standout. — Fodor's

Wing Lei

Barbecue 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Gleaming gold and cool jade hues, ornate fabric-covered walls and throne-like chairs backed with gold lamé set off this tony Michelin-starred dining room. — Lonely Planet

Housed in an "opulent" space that's a "visual banquet in red and gold", this "elegant" Chinese at the Wynn appeases Sinophiles with "top-drawer" cuisine. — Zagat

Expect cultured Chinese food in a predictably luxurious environment in this Michelin-starred restaurant. — Time Out

With all the panache of an Asian royal palace, this Michelin-starred fine-dining restaurant serves some of the choicest Chinese food on the Strip. — Fodor's

The first Chinese restaurant in the country to be awarded a Michelin star. $$$$ Open for dinner Su-Th, 5:30-9:30 pm; F-Sa, 5:30-10 pm. — Where

Sinatra

Italian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

"Start spreading the news" – you'll feel "like Ol' Blue Eyes himself" at this "elegant" Italian in the Encore. — Zagat

Ol' Blue Eyes would've felt right at home in these posh casino surrounds, with gorgeous chandeliers, banquettes, classical statuary and garden views. — Lonely Planet

Chef Theo Schoenegger’s culinary salute to Ol’ Blue Eyes. $$$$ Open for dinner nightly from 5:30-10:30 pm. — Where

Located in the Encore Tower Suites, Sinatra offers up a contemporary take on classic Italian cooking and is the only restaurant sanctioned by the Sinatra family to bear his name. — Gayot

The intimate dining room is often filled with two-tops looking for a romantic alternative to the frenzied pulse of Vegas. — Forbes Travel Guide

Costa Di Mare

Italian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

At Bartolotta, you can book a private cabana beside the Wynn's striking Lake of Dreams and dine on fresh Mediterranean blue rock lobster under a fluttering white canopy. — Lonely Planet

Celebrates the traditions of Italian cuisine where fresh seafood is flown in daily from fish markets throughout Europe. $$$$ Open for dinner nightly from 5:30-10 pm. — Where

Carnivores like the pan-roasted, milk-fed veal chop scented with rosemary and juniper, and the seared filet of beef with Sangiovese wine sauce. — Gayot

If you’re lucky, you’ll land a table with a view of the water outside at this posh, but by no means flashy, eaterie. — Time Out

This is the restaurant we are currently most likely to tout in Vegas. — Frommer's

Fix

Japanese 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Gourmet comfort food in a trendy setting — Zagat

A just-right synthesis of gourmet dining, fun dining, and accessible dining, created by the people behind Bellagio's The Bank nightclub. — Frommer's

The homemade banana donuts are served on a clear mounted skewer with chocolate and peanut butter sauces on either side of the platform. — Travel + Leisure

The Fix is in: the cool older sister of Yellowtail is a perfect pre-clubbing launch pad, or just the venue for eyeing celebs and the action on the casino floor. — Lonely Planet

The idea at Fix, one of the sexy Light Group eateries in town, is to bring you the "scene and the cuisine." — Time Out

Border Grill

Mexican 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

"Modern Mexican cuisine," according to them, is earthy, light and healthy. — Time Out

Down the hall at Mandalay: Border Grill continues to get noticed for its deliciously affordable Border Brunch, but there’s action in the evenings as well. — Las Vegas Weekly

This classy Mexican restaurant at the back of Mandalay Bay, run by TV chefs Mary Sue Milliken and Susan Feniger, comes into its own during summer. — Rough Guide

Discover bold Mexican fare by chefs Mary Sue Miliken and Susan Feniger. $$ Open for lunch and dinner daily.  — Where

Mary Sue Milliken and Susan Feniger are the popular, green-minded chefs who created this cheery, sophisticated outpost of their Santa Monica restaurant. — Fodor's

Twist

French 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Classic French cuisine with a contemporary edge, courtesy visionary chef Pierre Gagnaire. $$$$ Open for dinner Tu-Sa from 6 pm. — Where

The views from Twist by Pierre Gagnaire’s 20-foot floor-to-ceiling windows are as noteworthy as the chef, one of France’s most esteemed culinary masters. — Forbes Travel Guide

Pierre Gagnaire’s sleek dining room overlooking CityCenter changes its entire menu four times a year. — Las Vegas Weekly

If Twist's sparkling nighttime Strip views don't make you gasp, the high-modern French cuisine by this three-star Michelin chef just might. — Lonely Planet

The 23rd floor of the Mandarin Oriental is the only place in the U.S. to experience food from internationally renowned Chef Pierre Gagnaire. — Fodor's

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