Las Vegas

Once you’re here, you might as well dig deep for the exquisite tasting menus. — Time Out

The classics—such as his famous truffle artichoke soup and guinea fowl—are still here, and you can still ask for the traditional Guy Savoy experience. — Condé Nast Traveler

Raku, the Japanese grill specializing in robata and oden cooking, which has also been nominated for a number of James Beard awards, is well-known to gourmands and chefs. — Departures

Gifted chef-restaurateur Thomas Keller... opened a Bouchon restaurant atop The Venetian's Venezia Tower on the Strip. — Gayot

"It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio. — Zagat

Thankfully, "you don't feel like you have to mortgage the house" to enjoy the scenery, "delicious" food or "pleasant" service, and that suits the frequent "crowds" just fine. — Zagat

This contemporary French cuisine is rivaled only by its jewel-box setting. $$$$ Open Tu-Su from 5-10 pm. — Where

Fine Greek cuisine, with an emphasis on seafood. $$$ Open for lunch daily from noon-3:45 pm; dinner Su-Th, 4-11 pm; dinner F-Sa, 4 pm-midnight. — Where

Celebrity chef Emeril Lagasse is best known for his talent with Creole cuisine, and at Delmonico he brings this influence to the steakhouse concept. — Forbes Travel Guide

Wolfgang Puck's globally influenced seasonal fare at Bellagio. — Gayot

If you’ve dined at Tender, Luxor’s shockingly good steakhouse, you know the steakhouse experience can be so much more than a chunk of beef and a side of potatoes. — Las Vegas Weekly

Fish is flown in daily from the Mediterranean, which is, of course, as fresh as you can get on the strip. Sitting outside in a private cabana—which you can call ahead to reserve—is...amazing. — goop

Meals begin with bread served with a tapenade of roasted eggplant, tomatoes, olives and capers. Follow it with lobster bisque, large chunks of the crustacean in a rich broth with a sherry reduction. — Gayot

The lobster bisque is notable. The hot rock specialty is fun --- tenderloin medallions, ahi, jumbo shrimp and chicken breast cooked by diners on a sizzling granite slab. — Gayot

Vegas’ oldest steakhouse, serving nothing but Black Angus Prime beef. $$$$ Open nightly from 4:30-11 pm. — Where

Chef Jean-Georges Vongerichten's homage to meat, Jean Georges Steakhouse at ARIA, stands out by featuring cuts from all over the world, including Japan, Argentina and Uruguay. — Forbes Travel Guide

From 844 feet high, floor-to-ceiling windows display 360-degree views of the Vegas Valley as the entire 106th-floor dining room makes a complete revolution every 80 minutes. — Fodor's

If you thought you knew the Las Vegas buffet, the $17-million, 600-seat Bacchanal will redefine it for you. — Condé Nast Traveler