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Las Vegas

528 expert recommended restaurants

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Joel Robuchon

French 96 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Enjoy the 16-course tasting that follows from a private booth or the Garden Terrace. — Departures

The most expensive meal on the Strip. It’s worth it. — Bon Appétit

Dining here feels like a privilege, and it is. — Concierge

Great care was taken in choosing and combining ingredients, to create not fuss but both surprise and a sense of rightness. — Frommer's

"An experience from the moment you sit down", this "one-of-a-kind" dazzler at the MGM Grand – brought to you by chef extraordinaire Joël Robuchon – ranks No. 1 for Food in Vegas. — Zagat

Bouchon

French 92 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The classy, fancy opposite of all-you-can-eat brunch. — Bon Appétit

World-renowned chef Thomas Keller's refined cuisine — Where

This restaurant is scaled to Vegas proportions, but still captures the charm of a traditional bistro: antique sconces, a Paulin Paris mural, and a pewter bar with towers of fruits de mer. — Travel + Leisure

Gifted chef-restaurateur Thomas Keller... opened a Bouchon restaurant atop The Venetian's Venezia Tower on the Strip. — Gayot

"Amazing from start to finish", Thomas Keller's "fab" French bistro in the Venetian (a spin-off of his Napa original) again wins the Most Popular title in Vegas. — Zagat

Julian Serrano

International 90 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Most of the food at Executive Chef Julian Serrano's eponymous restaurant is served tapas-style, so prepare to order a bunch of small plates. — Fodor's

Serrano serves up Spanish cuisine at its sexiest at his colorful new tapas restaurant at CityCenter’s Aria. — Time Out

Chef Julian Serrano stretches the normal boundaries of small plates, featuring both traditional and innovative interpretations of Spanish fare — Where

You can do some great people-watching at Julian Serrano. — Forbes Travel Guide

Less expensive than its northerly sib, Picasso, this Spaniard by "master chef" Julian Serrano purveys "tapas as they should be", with a menu of "sublime" small plates. — Zagat

Picasso

French 90 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The room is exquisite, with original Picassos on the walls and a carpet designed by Pablo Picasso’s son, Claude, underfoot. — DK Eyewitness

Five-star chef Julian Serrano delivers artistic Franco-Iberian fusion in a museum-like setting. — Lonely Planet

"Who wouldn't want to eat surrounded by original Picassos?" wonder fans of chef Julian Serrano's "life-changing" New French at the Bellagio. — Zagat

Paradise for foodies and fine art lovers, this acclaimed eatery surrounds guests with the best of both worlds. — BlackBook

Picasso, with its stunning view of the Fountains of Bellagio, is by far one of the most elegant and awe-inspiring dining rooms in the world. — Forbes Travel Guide

Lotus of Siam

Thai 90 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Their khaosoi is just about perfect, simultaneously dense and delicate, with enough raw chile heat to give the soup some treble. — LA Weekly

Chef Siapin Chutima has received worldwide acclaim for her distinctive Thai family recipes that have been handed down for generations — Where

This longtime Eastside spot filled with "locals and foodies from across the country" is "off the hook" with "unusual, ultratasty" Northern Thai specialties. — Zagat

Get off the Strip and into a strip mall. It’s worth it for this outstanding authentic Thai restaurant that racks up Wine Spectator awards. — Insight Guides

Thai specialties such as spicy kang-ka-noon (young jack fruit curry) and kang hung lay (sweet pork curry) leave lasting impressions on the palate and mind. — Travel + Leisure

Restaurant Guy Savoy

French 90 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The restaurant is an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup. — Travel + Leisure

In an ultra-swank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces Vegas gourmands to his masterful creations. — Fodor's

Expect an all-encompassing experience for the eyes and stomach at Restaurant Guy Savoy at Caesars Palace, the only place in America to savor the cuisine of this celebrated French chef. — Gayot

A restaurant coup of epic portions occurred when Guy Savoy chose Las Vegas over New York and San Francisco for his latest U.S. restaurant. — BlackBook

The only restaurant in the United States in which to experience the elegant cuisine of Guy Savoy — Where

Mon Ami Gabi

French 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Mon Ami Gabi wears its French theming more casually. As such, it’s enjoyable. — Time Out

The skate with garlic fries and caper-lemon butter is also excellent, and the prices are, on the whole, quite reasonable for first-rate French fare on the Strip. — Fodor's

This charming bistro is one of our favorite local restaurants. It has it all: a delightful setting, better-than-average food, and affordable prices. — Frommer's

Think très charming Champs Élysées bistro. Breezy patio tables in the shadow of the Eiffel Tower are parfait for alfresco dining and people-watching. — Lonely Planet

Thankfully, "you don't feel like you have to mortgage the house" to enjoy the scenery, "delicious" food or "pleasant" service, and that suits the frequent "crowds" just fine. — Zagat

Raku

Japanese 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Get past the run-down Strip mall location on the west side of town and you'll find one of the most interesting, unique, and purely divine restaurants in all of Las Vegas. — Frommer's

Raku, the Japanese grill specializing in robata and oden cooking, which has also been nominated for a number of James Beard awards, is well-known to gourmands and chefs. — Departures

The focus is on robata—charcoal-grilled meats and vegetables—but the real treats are on the daily-changing chalkboard menu. — Travel + Leisure

Japanese food "like you've never had before" is the province of this "cozy" West Side robata grill, which instills its "exquisite", "high-end" small plates (no sushi) with "bold, complex flavors". — Zagat

If you're an adventurous foodie devoted to dining with the insiders, hail a cab and seek out Raku, a small Japanese grill tucked discreetly in a strip mall a couple miles west of Las Vegas Boulevard. — Condé Nast Traveler

Aureole

American 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Celebrity-chef Charlie Palmer re-created his famed New York restaurant for Mandalay Bay. — Fodor's

Capped with a "spectacular" tower that slinkily clad "wine angels" scale "like mountain climbers" to obtain your vino, über-chef Charlie Palmer's "stunning" New American at Mandalay Bay. — Zagat

In this glamorously sleek restaurant, the wine cellar is a glass-and-steel skyscraper ascended by alcoholic angels. — BlackBook

Although Charlie Palmer's seasonal American dishes... are the culinary draw at Aureole, the main attraction is the central four-story glass and steel wine tower. — Lonely Planet

Welcome to wine-lover’s heaven, a vision of dazzling white where harnessed “wine angels” swoop around a three-storey “wine tower” that holds ten thousand bottles. — Rough Guide

Delmonico Steakhouse

Steakhouses 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Looking for a slight twist on the typical steak and seafood eaterie? We’ve got just the place for you. — Time Out

Emeril Lagasse's "ode to the classic steakhouse" at the Venetian provides "exquisite" meats... in a "tranquil" setting exuding a "laid-back feel". — Zagat

Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequious service, make it actually one of the Venetian’s more elegant restaurants. — BlackBook

Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian. — Fodor's

Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse. — Gayot

Alize at the Palms

French 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Just a perfect restaurant, thanks to a combination of the most divine dining room and view in Vegas, not to mention one of the best chefs in Vegas. — Frommer's

Perhaps the classiest thing at The Palms, Andre Rochat's spectacular 56th floor dining room serves up French savoir-faire and fabulous cuisine. — BlackBook

"High atop the Palms" (on the 56th floor, specifically), super-toque André Rochat's "magical" French stunner captivates with "astonishing" views. — Zagat

Rochat, who’s been cooking foie gras in Vegas since Dan Tanna was around, is the business. — Time Out

Complete with his signature bar and 1,700-label cellar (with over 7,000 bottles), Alize occupies the hotel's top floor with a spectacular view of the Strip and surrounding mountains. — Gayot

Michael Mina at Bellagio

Buffets 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This offshoot of the celebrated San Francisco seafood restaurant, in Bellagio’s Conservatory, is firmly established in Las Vegas’s very highest dining echelon. — Rough Guide

Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star. — Travel + Leisure

The restaurant is the perfect storm of design and cuisine, from its chic décor with floor-to-ceiling blond wood shelves to its innovative menu and equally sleek wine collection. — Forbes Travel Guide

"It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio. — Zagat

Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation. — BlackBook

Sinatra

Italian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Transports visitors back to an earlier moment in Vegas history. — Time Out

The intimate dining room is often filled with two-tops looking for a romantic alternative to the frenzied pulse of Vegas. — Forbes Travel Guide

Located in the Encore Tower Suites, Sinatra offers up a contemporary take on classic Italian cooking and is the only restaurant sanctioned by the Sinatra family to bear his name. — Gayot

This restaurant has the rare status of being offically sanctioned by the Sinatra family and is crammed with memorabilia. — BlackBook

Steve Wynn decided to create a fine-dining tribute to his friend Frank Sinatra in Encore at Wynn Las Vegas, and happily, this place does justice to Ol’ Blue Eyes. — Travel + Leisure

Bacchanal Buffet

Burgers 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

If you thought you knew the Las Vegas buffet, the $17-million, 600-seat Bacchanal will redefine it for you. — Condé Nast Traveler

It’s fun. But it’ll be quite a while before I have that much fun again. — Las Vegas Weekly

A feast truly fit for a Roman god — Where

As over-the-top as Caesars Palace's statuary of Roman gods and goddesses, this is the Strip's most expansive and expensive buffet. — Lonely Planet

With more than 500 different dishes, Bacchanal shouldn’t just offer a single meal. It should offer a weekly pass. — Time Out

Burger Bar

Burgers 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Hubert Keller does a take on the vintage burger joint with swivel stools, wooden booths, and tile floors. — BlackBook

Chef Hubert Keller's "always crowded" chuck wagon at Mandalay Place will "transform your idea of what makes a great burger" say fans cheering the "extravagance of options". — Zagat

Create your own gourmet burger from more than 40 toppings offered. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-1 am. — Where

It adds up to a hilarious and, if you have a deft touch, delicious experience -- albeit an expensive one considering you are really just having a hamburger. — Frommer's

You’ll never go back to McDonald’s again, once you’ve had the burgers at this chic hamburger haven. — Time Out

Costa Di Mare

Italian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Fish flown in daily from the Mediterranean—complete with GPS tags, so location, temperature, and other conditions can be tracked along the way—are the hallmark of this elegant restaurant. — Fodor's

The establishment is renowned for its fresh whole fish, flown in daily from the Mediterranean, as well as its homemade pastas. — Travel + Leisure

If you’re lucky, you’ll land a table with a view of the water outside at this posh, but by no means flashy, eaterie. — Time Out

Carnivores like the pan-roasted, milk-fed veal chop scented with rosemary and juniper, and the seared filet of beef with Sangiovese wine sauce. — Gayot

Fussy foodies and Wynn bourgeoisie flock to this bi-level Italian seafood restaurant with view of Jurassic Park-like lagoon. — BlackBook

Wing Lei

Barbecue 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

A mix of Cantonese, Shanghai, and Szechwan cuisine, the menu is an exercise in abundance. — Condé Nast Traveler

Wing Lei combines Chinese flavors with Western technique to create a Forbes Four Star award-winning dining experience. — Las Vegas Weekly

Housed in an "opulent" space that's a "visual banquet in red and gold", this "elegant" Chinese at the Wynn appeases Sinophiles with "top-drawer" cuisine. — Zagat

Often hailed as the finest Chinese gourmet in the city, this Michelin-rated restaurant serves fresh, authentic dishes in a sleek dining room set inside Wynn Las Vegas. — Travel + Leisure

Gleaming gold and cool jade hues, ornate fabric-covered walls and throne-like chairs backed with gold lamé set off this tony Michelin-starred dining room. — Lonely Planet

Border Grill

Mexican 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This festive poolside eatery, with colorful modern murals and views over the Lazy River at Mandalay Beach, features Latin American fare. — Lonely Planet

"Modern Mexican cuisine," according to them, is earthy, light and healthy. — Time Out

This is truly authentic Mexican home cooking -- the Tamales learned their craft south of the border -- but with a nuevo twist. — Frommer's

Down the hall at Mandalay: Border Grill continues to get noticed for its deliciously affordable Border Brunch, but there’s action in the evenings as well. — Las Vegas Weekly

Discover bold Mexican fare by chefs Mary Sue Miliken and Susan Feniger. $$ Open for lunch and dinner daily.  — Where

Wicked Spoon

Buffets 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The newest addition to the Vegas buffet scene has become a cult favorite for desserts such as gelato and homemade macaroons. — Fodor's

Although the bulk of this buffet is pretty standard (food in trays that you spoon onto a plate), they twist things up a bit by doing lots of "small plate" style offerings. — Frommer's

Vegas buffets are getting cool again. The Wicked Spoon spread has the expected stations for meat, sushi, seafood and desserts, but there's more of a global focus. — Lonely Planet

Witness the "evolution of the premium buffet model": this "wickedly wonderful" all-you-can-eatery in the Cosmopolitan offers up an "amazing array" of "exquisite", oft-"quirky" Eclectic dishes. — Zagat

Sate your cravings with top quality, familiar staples, in addition to imaginative and seasonal dishes. $$$ Open for brunch and dinner daily. — Where

Mesa Grill at Caesars Palace

American 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Celebrity chef Bobby Flay brings his passion for bold, Southwestern flavors right to the heart of the region. — Las Vegas Weekly

"Talented" celeb chef Bobby Flay "has a winner" with this "lively" Caesars Palace offshoot of his NYC original, where the "inventive" Southwestern cooking is "not afraid of flavor". — Zagat

I'm sure everyone has discovered what they believe to be the best dining experience in Vegas and I'm no exception. — Afar Magazine

The food is essentially Southwestern, but Flay likes to play with ingredients and textures, mixing up sweet and spicy flavors—as in the barbecue pulled pork and Oaxaca cheese quesadilla. — Condé Nast Traveler

Bobby Flay's 8,800-square-foot Mesa Grill houses a 28-seat bar and lounge, a three-tiered dining room and a bustling exhibition kitchen. — Gayot

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