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Las Vegas

508 expert recommended restaurants

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Joel Robuchon

French 95 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

For the ultimate gastronomical rush, try the chef's multicourse, seasonal tasting menu—a waltz of rarefied creations, accented with sauces, froth, and froufrou. — Fodor's

"An experience from the moment you sit down", this "one-of-a-kind" dazzler at the MGM Grand – brought to you by chef extraordinaire Joël Robuchon – ranks No. 1 for Food in Vegas. — Zagat

Modeled after a 1930s French salon, the striking interior is drenched in rich jewel tones, velvety banquettes and chandeliers. — Michelin Guide

The most expensive meal on the Strip. It’s worth it. — Bon Appétit

A private mansion with a Parisian Art Deco interior and tastings of nine or 16 courses. $$$$ Open from 5:30-10 pm nightly. Reservations required. — Where

Bouchon

French 91 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Since early 2004, Thomas Keller’s Bouchon inside the Venetian has been serving some of the best oysters in town. — Las Vegas Weekly

Thomas Keller’s spacious recreation of a classic French bistro (the much smaller original is in Napa Valley) is both friendly and affordable. — Rough Guide

Gifted chef-restaurateur Thomas Keller... opened a Bouchon restaurant atop The Venetian's Venezia Tower on the Strip. — Gayot

Thomas Keller made his name with his Napa Valley restaurant French Laundry, considered by many to be the best restaurant in the United States. — Frommer's

Cousin of Thomas Keller's original Bouchon in the Napa Valley, The Venetian's rendition shares the same menu, but is also open for breakfast. — Michelin Guide

Picasso

French 90 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Ponder the prestigious works of the legendary artist and savor edible masterpieces. $$$$ Open for dinner W-M from 5:30-9:30 pm. — Where

As a 13-time recipient of the AAA Five Diamond Award, Executive Chef Julian Serrano's menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. — Las Vegas Weekly

Picasso, with its stunning view of the Fountains of Bellagio, is by far one of the most elegant and awe-inspiring dining rooms in the world. — Forbes Travel Guide

A Spanish chef who cooks French cuisine in an Italian-themed hotel in Vegas? Trust us, it works. — Frommer's

The room is exquisite, with original Picassos on the walls and a carpet designed by Pablo Picasso’s son, Claude, underfoot. — DK Eyewitness

Restaurant Guy Savoy

French 90 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Guy Savoy is a hushed jewel box of a room filled with very serious gourmands, but in 2012, three-Michelin-star chef Savoy added a more playful menu than his traditional, nine-course... — Condé Nast Traveler

Expect an all-encompassing experience for the eyes and stomach at Restaurant Guy Savoy at Caesars Palace, the only place in America to savor the cuisine of this celebrated French chef. — Gayot

Deemed "very close to perfection", this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything". — Zagat

A meal here is a staggering (and staggeringly expensive) haute cuisine experience. — Concierge

With Strip-view picture windows overlooking the Roman Plaza, this intimate and exclusive dining room is the only US restaurant by three-star Michelin chef Guy Savoy. — Lonely Planet

Julian Serrano

International 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Julian Serrano's tapas restaurant serves up great pan con tomate, rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil. — Travel + Leisure

You can do some great people-watching at Julian Serrano. — Forbes Travel Guide

Most of the food at Executive Chef Julian Serrano's eponymous restaurant is served tapas-style, so prepare to order a bunch of small plates. — Fodor's

Superb and very stylish tapas restaurant, adjoining Aria’s main lobby. — Rough Guide

The space, which opens wide onto the lobby of the Aria Resort & Casino, is inspired by the vibrancy of the chef's native Spain. — Gayot

Lotus of Siam

Thai 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The best strip mall Thai food you’ll ever have; order from the Northern portion of the menu. — Bon Appétit

Certainly a rare and unexpected treat in an otherwise unprepossessing strip mall. — Time Out

This restaurant doesn’t look like much from the outside: at a grungy strip mall in windswept Winchester, sandwiched between a wig shop and a bar with blacked-out windows. The décor isn't... — Condé Nast Traveler

Thai specialties such as spicy kang-ka-noon (young jack fruit curry) and kang hung lay (sweet pork curry) leave lasting impressions on the palate and mind. — Travel + Leisure

This longtime Eastside spot filled with "locals and foodies from across the country" is "off the hook" with "unusual, ultratasty" Northern Thai specialties. — Zagat

Mon Ami Gabi

French 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Mon Ami Gabi offers al fresco dining on the Strip outside Paris Las Vegas in a casual French bistro dining environment. — Las Vegas Weekly

The skate with garlic fries and caper-lemon butter is also excellent, and the prices are, on the whole, quite reasonable for first-rate French fare on the Strip. — Fodor's

Menu highlights at this Baroque- style, authentic Parisian bistro include the onion soup, steak frites, and strawberry crêpes. — DK Eyewitness

Mon Ami Gabi wears its French theming more casually. As such, it’s enjoyable. — Time Out

This lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine. — Travel + Leisure

Aureole

American 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Celebrity-chef Charlie Palmer re-created his famed New York restaurant for Mandalay Bay. — Fodor's

In this glamorously sleek restaurant, the wine cellar is a glass-and-steel skyscraper ascended by alcoholic angels. — BlackBook

Charlie Palmer’s menu of seasonal dishes features artisan dry-aged beef and fresh seafood. $$$$ Open nightly from 5:30-10:30 pm. — Where

Welcome to wine-lover’s heaven, a vision of dazzling white where harnessed “wine angels” swoop around a three-storey “wine tower” that holds ten thousand bottles. — Rough Guide

The 42-foot steel and glass wine tower that greets you at the door holds 10,000 bottles of wine and comes complete with “Wine Angel Stewards.” — Forbes Travel Guide

Raku

Japanese 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The focus is on robata—charcoal-grilled meats and vegetables—but the real treats are on the daily-changing chalkboard menu. — Travel + Leisure

On the outskirts of Chinatown, this Japanese robata-style charcoal grill is a tasty journey. — Lonely Planet

Off-Strip Japanese spot draws in-the-know locals (including celeb chefs like seafood maven Rick Moonen) with a menu that extends far beyond sushi. — BlackBook

Get past the run-down Strip mall location on the west side of town and you'll find one of the most interesting, unique, and purely divine restaurants in all of Las Vegas. — Frommer's

If you're an adventurous foodie devoted to dining with the insiders, hail a cab and seek out Raku, a small Japanese grill tucked discreetly in a strip mall a couple miles west of Las Vegas Boulevard. — Condé Nast Traveler

Michael Mina at Bellagio

Buffets 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The restaurant is the perfect storm of design and cuisine, from its chic décor with floor-to-ceiling blond wood shelves to its innovative menu and equally sleek wine collection. — Forbes Travel Guide

An adventurous fusion menu of ocean delights features such dishes as savory black mussel soufflé and Maine lobster in Thai coconut cream. — Lonely Planet

"It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio. — Zagat

When it comes to the notion of eating seafood in the desert, this chic restaurant breaks the mold. Guests enter Michael Mina through the Bellagio's flower-filled conservatory. — Las Vegas Weekly

Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation. — BlackBook

Delmonico Steakhouse

Steakhouses 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Emeril Lagasse's "ode to the classic steakhouse" at the Venetian provides "exquisite" meats... in a "tranquil" setting exuding a "laid-back feel". — Zagat

Although Delmonico is TV chef Emeril Lagasse’s Las Vegas version of a classic New Orleans steakhouse, the decor is “modern Tuscan,” in deference to the Venetian’s Italian roots. — Rough Guide

Looking for a slight twist on the typical steak and seafood eaterie? We’ve got just the place for you. — Time Out

A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons). — Las Vegas Weekly

Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse. — Gayot

Alize at the Palms

French 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Las Vegas chef André Rochat's top-drawer gourmet room is named after a gentle Mediterranean trade wind. — Lonely Planet

"High atop the Palms" (on the 56th floor, specifically), super-toque André Rochat's "magical" French stunner captivates with "astonishing" views. — Zagat

Complete with his signature bar and 1,700-label cellar (with over 7,000 bottles), Alize occupies the hotel's top floor with a spectacular view of the Strip and surrounding mountains. — Gayot

This fine French restaurant with soaring glass walls set high atop the Palms Resort offers one of the best views of the city, including the Strip. — Fodor's

Prized for its sweeping view of the city lights, Alizé is also the rare high-end French restaurant where the star chef stays in the kitchen. — Insight Guides

Burger Bar

Burgers 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

You’ll never go back to McDonald’s again, once you’ve had the burgers at this chic hamburger haven. — Time Out

Chef Hubert Keller's "always crowded" chuck wagon at Mandalay Place will "transform your idea of what makes a great burger" say fans cheering the "extravagance of options". — Zagat

It adds up to a hilarious and, if you have a deft touch, delicious experience -- albeit an expensive one considering you are really just having a hamburger. — Frommer's

Create your own gourmet burger from more than 40 toppings offered. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-1 am. — Where

The small open kitchen turns out an array of burgers with an amazing selection of toppings. — Gayot

Wing Lei

Barbecue 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

With all the panache of an Asian royal palace, this Michelin-starred fine-dining restaurant serves some of the choicest Chinese food on the Strip. — Fodor's

Often hailed as the finest Chinese gourmet in the city, this Michelin-rated restaurant serves fresh, authentic dishes in a sleek dining room set inside Wynn Las Vegas. — Travel + Leisure

Gleaming gold and cool jade hues, ornate fabric-covered walls and throne-like chairs backed with gold lamé set off this tony Michelin-starred dining room. — Lonely Planet

Executive chef Ming Yu’s menu is a blend of traditional Shanghai, Szechwan and Cantonese cuisines, including a famed table-carved roasted duck presentation. — Forbes Travel Guide

The view of its garden with 100-year-old pomegranate trees and a Botero sculpture outside Wing Lei's wall-to-wall picture window provides an elegant ambience for this Chinese restaurant. — Gayot

Sinatra

Italian 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Old Blue Eyes theme swank restaurant... satisfying selection of northern Italian dishes bursting with fresh flavors. — Frommer's

The intimate dining room is often filled with two-tops looking for a romantic alternative to the frenzied pulse of Vegas. — Forbes Travel Guide

Located in the Encore Tower Suites, Sinatra offers up a contemporary take on classic Italian cooking and is the only restaurant sanctioned by the Sinatra family to bear his name. — Gayot

Transports visitors back to an earlier moment in Vegas history. — Time Out

Chef Theo Schoenegger’s culinary salute to Ol’ Blue Eyes. $$$$ Open for dinner nightly from 5:30-10:30 pm. — Where

Bacchanal Buffet

Burgers 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

With more than 500 different dishes, Bacchanal shouldn’t just offer a single meal. It should offer a weekly pass. — Time Out

Bacchanal Buffet at Caesars Palace is an over-the-top feast featuring nine open kitchens and more than 500 items served daily. — Gayot

As over-the-top as Caesars Palace's statuary of Roman gods and goddesses, this is the Strip's most expansive and expensive buffet. — Lonely Planet

The new Bacchanal comes in the form of a 500-plus item, all-you-can-eat buffet that takes the crown for not only conspicuous consumption but also for the cost of living this large. — Frommer's

This high-end Traditional American buffet at Caesars Palace lives up to its name with selections such as barbecued meats smoked over a proprietary wood blend. — Zagat

Costa Di Mare

Italian 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This is the restaurant we are currently most likely to tout in Vegas. — Frommer's

Fish flown in daily from the Mediterranean—complete with GPS tags, so location, temperature, and other conditions can be tracked along the way—are the hallmark of this elegant restaurant. — Fodor's

Celebrates the traditions of Italian cuisine where fresh seafood is flown in daily from fish markets throughout Europe. $$$$ Open for dinner nightly from 5:30-10 pm. — Where

Italian preparations of seafood usually revolve around the freshest fish available, treated with the simplest of ingredients. — Forbes Travel Guide

Fussy foodies and Wynn bourgeoisie flock to this bi-level Italian seafood restaurant with view of Jurassic Park-like lagoon. — BlackBook

Carson Kitchen

84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Chef Kerry Simon built his culinary empire all over Vegas, starting at Hard Rock, then the Palms, and a few other spots here and there, but this is his crowning achievement. It’s a... — Frommer's

Sit at the massive butcher-block bar and nosh on some crispy fried chicken skins with smoked honey and hot-sweet bacon jam at "Rock 'n' Roll Chef" Kerry Simon's downtown Carson Kitchen... — Travel + Leisure

Strip Chef Kerry Simon’s Downtown gastropub is a local favorite for its well-crafted cocktails and inventive takes on comfort food classics. — Condé Nast Traveler

Tiny industrial space hops with downtowners looking to get away from Fremont Street mayhem and big-scale Vegas eateries. — Lonely Planet

One of downtown Las Vegas' brightest dining gems, thanks to the genius of chef Kerry Simon. Open Su-W, 11:30 am-10 pm; Th-Sa, 11:30 am-11 pm. — Where

Border Grill

Mexican 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This is truly authentic Mexican home cooking -- the Tamales learned their craft south of the border -- but with a nuevo twist. — Frommer's

Discover bold Mexican fare by chefs Mary Sue Miliken and Susan Feniger. $$ Open for lunch and dinner daily.  — Where

This classy Mexican restaurant at the back of Mandalay Bay, run by TV chefs Mary Sue Milliken and Susan Feniger, comes into its own during summer. — Rough Guide

"Showing the ‘too hot tamales' at their best", this Mandalay Bay Mexican from Susan Feniger and Mary Sue Milliken proffers "distinctive" "south-of-the-border" cuisine. — Zagat

"Modern Mexican cuisine," according to them, is earthy, light and healthy. — Time Out

Twist

French 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Perhaps the most anticipated restaurant opening of the year, Twist brings famed French chef, Pierre Gagnaire's sophisticated, whimsical cuisine to the Strip. — BlackBook

If Twist's sparkling nighttime Strip views don't make you gasp, the high-modern French cuisine by this three-star Michelin chef just might. — Lonely Planet

Classic French cuisine with a contemporary edge, courtesy visionary chef Pierre Gagnaire. $$$$ Open for dinner Tu-Sa from 6 pm. — Where

The first stateside restaurant from chef Pierre Gagnaire. Gagnaire’s cooking is quirky and cerebral, which doesn’t mean it can’t be fun. — Travel + Leisure

Yes, it's seriously "expensive", but fat-walleted fans declare it "nothing short of sensational in every respect". — Zagat

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