Bazaar Meat by Jose Andres

Top 1% of restaurants in Las Vegas
8 / 10

13 expert reviews
Gayot Gayot
"Chef José Andrés has debuted this carnivorous concept at SLS Las Vegas." Full review
Zagat Zagat
"Hotel's steakhouse from chef José Andrés." Full review
Travel + Leisure Travel + Leisure
"Flaming grills are primed to serve up shareable plates of bison carpaccio tacos and beef tartare." Full review
Where Where
"Chef José Andrés’ celebration of all things carnivorous. $$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm." Full review
Frommer's Frommer's
"Chef Jose Andres is one of the most avant-garde chefs of his generation, yet he manages to translate his whimsy into approachable food for the masses." Full review
Interaction is a big concept here—you don’t just order oysters, for example, you request them, and a roving oyster server comes to you, pulls one out with a gloved hand, and shucks it right there for you.
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