Bazaar Meat by Jose Andres
13 expert reviews
Gayot
15.0
"Chef José Andrés has debuted this carnivorous concept at SLS Las Vegas."
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Zagat
4.5
"Hotel's steakhouse from chef José Andrés."
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Travel + Leisure
"Flaming grills are primed to serve up shareable plates of bison carpaccio tacos and beef tartare."
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Where
"Chef José Andrés’ celebration of all things carnivorous. $$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm."
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Frommer's
"Chef Jose Andres is one of the most avant-garde chefs of his generation, yet he manages to translate his whimsy into approachable food for the masses."
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i
Interaction is a big concept here—you don’t just order oysters, for example, you request them, and a roving oyster server comes to you, pulls one out with a gloved hand, and shucks it right there for you.
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