Delmonico Steakhouse

TripExpert Score based on reviews in 12 publications
  • 44892
  • 44890
  • 44889
  • 44883
    Carrot cake
  • 44891
  • 44885
    Delmonico Cobb Salad
  • 44886
    Delmonico Chips
  • 44887
    Baked Crab Stuffed Maine Lobster
Badge 87


say expert reviewers

Top 1% in Las Vegas About the TripExpert Score

12 expert recommendations



Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequious service, make it actually one of the Venetian’s more elegant restaurants.



Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian. Full review →


Forbes Travel Guide 92

Celebrity chef Emeril Lagasse is best known for his talent with Creole cuisine, and at Delmonico he brings this influence to the steakhouse concept. Full review →


Frommer's 33

You might well feel that Emeril Lagasse is omnipresent. This incarnation is a steakhouse version of his hard-core classic Creole restaurant. Full review →


Gayot 14.0

Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse. Full review →


Las Vegas Weekly

A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons). Full review →


Lonely Planet

Also designed by Emeril Legasse is the Delmonico Steakhouse at the Venetian, where big oak doors open into a vaulted ceiling space and Creole-inflected dishes include grilled pork chops with bourbon smashed potatoes. Full review →


Michelin Guide

Not a typical steakhouse, this spacious restaurant - with vaulted ceiling and 12ft oak doors - is an update on Chef Emeril Lagasse's New Orleans eatery.


Rough Guide

Although Delmonico is TV chef Emeril Lagasse’s Las Vegas version of a classic New Orleans steakhouse, the decor is “modern Tuscan,” in deference to the Venetian’s Italian roots.


Time Out 70

Looking for a slight twist on the typical steak and seafood eaterie? We’ve got just the place for you. Full review →



New Orleans-style cuisine with a unique flair only chef Lagasse can offer. $$$ Open for lunch daily from 11:30 am-2 pm; dinner, Su-Th, 5-10 pm; F-Sa, 5-10:30 pm. Full review →



Emeril Lagasse's "ode to the classic steakhouse" at the Venetian provides "exquisite" meats... in a "tranquil" setting exuding a "laid-back feel". Full review →

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