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Delmonico Steakhouse

88
TripExpert Score based on reviews in 11 publications
  • 44892
  • 44890
  • 44889
  • 44883
    Carrot cake
  • 44891
  • 44885
    Delmonico Cobb Salad
  • 44886
    Delmonico Chips
  • 44887
    Baked Crab Stuffed Maine Lobster
Badge@2x 88

Excellent

say expert reviewers

Top 1% in Las Vegas About the TripExpert Score

11 expert recommendations

22

BlackBook

Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequious service, make it actually one of the Venetian’s more elegant restaurants.

6

Fodor's

Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian. Full review →

53

Forbes Travel Guide 92

Celebrity chef Emeril Lagasse is best known for his talent with Creole cuisine, and at Delmonico he brings this influence to the steakhouse concept. Full review →

1

Frommer's 33

You might well feel that Emeril Lagasse is omnipresent. This incarnation is a steakhouse version of his hard-core classic Creole restaurant. Full review →

21

Gayot 14.0

Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse. Full review →

34

Las Vegas Weekly

A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons). Full review →

2

Lonely Planet

Also designed by Emeril Legasse is the Delmonico Steakhouse at the Venetian, where big oak doors open into a vaulted ceiling space and Creole-inflected dishes include grilled pork chops with bourbon smashed potatoes. Full review →

11

Michelin Guide

Not a typical steakhouse, this spacious restaurant - with vaulted ceiling and 12ft oak doors - is an update on Chef Emeril Lagasse's New Orleans eatery.

10

Rough Guide

Although Delmonico is TV chef Emeril Lagasse’s Las Vegas version of a classic New Orleans steakhouse, the decor is “modern Tuscan,” in deference to the Venetian’s Italian roots.

9

Time Out 70

Looking for a slight twist on the typical steak and seafood eaterie? We’ve got just the place for you. Full review →

19

Zagat 4.6

Emeril Lagasse's "ode to the classic steakhouse" at the Venetian provides "exquisite" meats... in a "tranquil" setting exuding a "laid-back feel." Full review →

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