Estiatorio Milos

"Side dishes such as Milos Special (paper-thin slices of fried zucchini and eggplant) are a nice compliment to the main course." Full review

"Fish so "fresh" it practically "swims to your table" is the forte of this "impressive" Greek in the Cosmopolitan." Full review

"Costas Spiliadis brings upscale Greek dining to neon city. The room's polished woods and sleek white curves bring a tycoon's yacht to mind."

"Greek restaurateur and chef Costas Spiliadis has brought the Mediterranean diet to Sin City at The Cosmopolitan of Las Vegas." Full review

"The flavor brings me back to a moment in 2001, standing on the Acropolis in Athens, blown away by the ancientness of the Parthenon and the white city touching earth and sky in all directions." Full review