Restaurant Guy Savoy

TripExpert Score based on reviews in 13 publications
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Top 1% in Las Vegas About the TripExpert Score

13 expert recommendations



A restaurant coup of epic portions occurred when Guy Savoy chose Las Vegas over New York and San Francisco for his latest U.S. restaurant.



A meal here is a staggering (and staggeringly expensive) haute cuisine experience.

This is refined dining, so leave the kids behind, and avoid the Caesars casino by using the valet off Flamingo Road.

Condé Nast Traveler Tick Editor's Pick

Guy Savoy is a hushed jewel box of a room filled with very serious gourmands, but in 2012, three-Michelin-star chef Savoy added a more playful menu than his traditional, nine-course... Full review →

The classics—such as his famous truffle artichoke soup and guinea fowl—are still here, and you can still ask for the traditional Guy Savoy experience.


There are some things that chef Julien Asseo, executive chef of Guy Savoy, will never teach you to cook in his classes in the kitchen of the famed, Michelin-starred restaurant. One of... Full review →


Fodor's Tick Choice

In an ultra-swank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces Vegas gourmands to his masterful creations. Full review →


Forbes Travel Guide 91

Tucked away in the Augustus Tower of Caesars Palace, Restaurant Guy Savoy, the eponymous chef’s only American venture, is a quiet oasis away from the crowds of the casino floor. Full review →


Gayot 18.0

Expect an all-encompassing experience for the eyes and stomach at Restaurant Guy Savoy at Caesars Palace, the only place in America to savor the cuisine of this celebrated French chef. Full review →


Las Vegas Weekly

Diners looking for an upscale experience can sample the elegant and legendary French cuisine of Chef Guy Savoy at his namesake restaurant in Caesars Palace. Full review →


Lonely Planet Tick Top Choice

With Strip-view picture windows overlooking the Roman Plaza, this intimate and exclusive dining room is the only US restaurant by three-star Michelin chef Guy Savoy. Full review →


Time Out 70

It’s worth every penny, providing a level of culinary sophistication rarely glimpsed here. Full review →


Travel + Leisure

The restaurant is an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup. Full review →



The only restaurant in the United States in which to experience the elegant cuisine of Guy Savoy. Choose from an a la carte menu or a number of tasting menus. $$$$ Open for dinner W-Su,... Full review →

Choose from an a la carte menu or a number of tasting menus.


Deemed "very close to perfection", this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything". Full review →

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