Restaurant Guy Savoy

TripExpert Score based on reviews in 13 publications
  • 1047320
  • 1047321
  • 1047322
Badge 94


say expert reviewers

Top 1% in Las Vegas About the TripExpert Score

13 expert recommendations



A restaurant coup of epic portions occurred when Guy Savoy chose Las Vegas over New York and San Francisco for his latest U.S. restaurant.



A meal here is a staggering (and staggeringly expensive) haute cuisine experience.

This is refined dining, so leave the kids behind, and avoid the Caesars casino by using the valet off Flamingo Road.

Condé Nast Traveler Tick Editor's Pick

Guy Savoy is a hushed jewel box of a room filled with very serious gourmands, but in 2012, three-Michelin-star chef Savoy added a more playful menu than his traditional, nine-course... Full review →

The classics—such as his famous truffle artichoke soup and guinea fowl—are still here, and you can still ask for the traditional Guy Savoy experience.


Chef Guy Savoy attracts serious gourmands; in fact, many travelers plan their trips around a meal here. Full review →


Fodor's Tick Choice

In an ultra-swank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces Vegas gourmands to his masterful creations. Full review →


Forbes Travel Guide 91

Tucked away in the Augustus Tower of Caesars Palace, Restaurant Guy Savoy, the eponymous chef’s only American venture, is a quiet oasis away from the crowds of the casino floor. Full review →


Frommer's 34

In 2006, at the height of the dining revolution in Las Vegas, there was an influx of French chefs to land on the Strip. Guy Savoy, who was a star in Paris, was recruited by the president... Full review →


Gayot 18.0

Expect an all-encompassing experience for the eyes and stomach at Restaurant Guy Savoy at Caesars Palace, the only place in America to savor the cuisine of this celebrated French chef. Full review →


Las Vegas Weekly

Diners looking for an upscale experience can sample the elegant and legendary French cuisine of Chef Guy Savoy at his namesake restaurant in Caesars Palace. Full review →


Lonely Planet

With Strip-view picture windows overlooking the Roman Plaza, this intimate and exclusive dining room is the only US restaurant by three-star Michelin chef Guy Savoy. Full review →


Time Out 70

It’s worth every penny, providing a level of culinary sophistication rarely glimpsed here. Full review →


Travel + Leisure

The restaurant is an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup. Full review →


Zagat 4.6

Deemed "very close to perfection", this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything". Full review →

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →