Jean Georges Steakhouse
11 expert reviews
“Chef Jean-Georges Vongerichten's homage to meat, Jean Georges Steakhouse at ARIA, stands out by featuring cuts from all over the world, including Japan, Argentina and Uruguay.”
– Forbes Travel Guide
Lonely Planet
"Fusing the most eclectic tastes from East and West, this Michelin-starred chef's serious steakhouse is extraordinary."
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Zagat
""This place knows how to cook a cow" profess admirers of Jean-Georges Vongerichten's "amazing" steakhouse at CityCenter's Aria."
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BlackBook
"Steak's the focus, but the sideline also gets attention, with unusual ingredients and homemade condiments like pesto and apricot-pepper jam."
Gayot
14.0
"Pays homage to all things bovine with its decor: tables adorned with tufts of green grass, chandeliers decorated with cow-ear tags, and walls covered with abstract cow-face silhouettes."
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Time Out
"This entry brings some contemporary, international angles and curves to the traditional steak and seafood house."
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