Michael Mina
11 expert reviews
“"It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio.”
– Zagat
Frommer's
"Though one of the priciest of the buffets, the Bellagio still gets high marks from visitors."
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Travel + Leisure
"Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star."
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BlackBook
"Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation."
Gayot
16.0
"This elegant restaurant, which boasts Robert Rauschenberg art on the wall, delivers among the very best cutting-edge cuisine on the Strip."
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Rough Guide
"This offshoot of the celebrated San Francisco seafood restaurant, in Bellagio’s Conservatory, is firmly established in Las Vegas’s very highest dining echelon."
Las Vegas Weekly
"When it comes to the notion of eating seafood in the desert, this chic restaurant breaks the mold. Guests enter Michael Mina through the Bellagio's flower-filled conservatory."
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Forbes Travel Guide
4 Stars
"The restaurant is the perfect storm of design and cuisine, from its chic décor with floor-to-ceiling blond wood shelves to its innovative menu and equally sleek wine collection."
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Time Out
"Delivers what is considered by many to be the best seafood anywhere on the Strip."
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Where
"Contemporary seafood presented with classical technique. $$$ Open for dinner M-Sa from 5:30-10 pm."
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The Infatuation
"Michael Mina’s Bellagio restaurant is all about seafood, with preparations from Japan, Mediterranean, and French cultures...the restaurant is in close proximity to the Bellagio Conservatory."
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