Michael Mina

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Top 1% of restaurants in Las Vegas
8 / 10

11 expert reviews

“"It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio.”

– Zagat

Frommer's Frommer's
"Though one of the priciest of the buffets, the Bellagio still gets high marks from visitors." Full review
Travel + Leisure Travel + Leisure
"Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star." Full review
BlackBook BlackBook
"Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation."
Gayot Gayot
16.0
"This elegant restaurant, which boasts Robert Rauschenberg art on the wall, delivers among the very best cutting-edge cuisine on the Strip." Full review
Rough Guide Rough Guide
"This offshoot of the celebrated San Francisco seafood restaurant, in Bellagio’s Conservatory, is firmly established in Las Vegas’s very highest dining echelon."
Las Vegas Weekly Las Vegas Weekly
"When it comes to the notion of eating seafood in the desert, this chic restaurant breaks the mold. Guests enter Michael Mina through the Bellagio's flower-filled conservatory." Full review
Forbes Travel Guide Forbes Travel Guide
4 Stars
"The restaurant is the perfect storm of design and cuisine, from its chic décor with floor-to-ceiling blond wood shelves to its innovative menu and equally sleek wine collection." Full review
Time Out Time Out
"Delivers what is considered by many to be the best seafood anywhere on the Strip." Full review
Where Where
"Contemporary seafood presented with classical technique. $$$ Open for dinner M-Sa from 5:30-10 pm." Full review
The Infatuation The Infatuation
"Michael Mina’s Bellagio restaurant is all about seafood, with preparations from Japan, Mediterranean, and French cultures...the restaurant is in close proximity to the Bellagio Conservatory." Full review