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13 expert recommendations
Thomas Keller’s take on a Parisian bistro feels nothing like Vegas, with a pewter-topped bar, Duchamp-inspired murals, and view onto a French-style courtyard.
The classy, fancy opposite of all-you-can-eat brunch. Full review →
Ask many chefs to name their idol, and more than a few will cite French Laundry chef Thomas Keller, the star behind this stunning, capacious French bistro and oyster bar in the Venezia Tower. Full review →
Thomas Keller made his name with his Napa Valley restaurant French Laundry, considered by many to be the best restaurant in the United States. Full review →
Gifted chef-restaurateur Thomas Keller... opened a Bouchon restaurant atop The Venetian's Venezia Tower on the Strip. Full review →
Since early 2004, Thomas Keller’s Bouchon inside the Venetian has been serving some of the best oysters in town. Full review →
Napa Valley wunderkind Thomas Keller's rendition of a Lyonnaise bistro features a seasonal menu of French classics. Full review →
Cousin of Thomas Keller's original Bouchon in the Napa Valley, The Venetian's rendition shares the same menu, but is also open for breakfast.
Thomas Keller’s spacious recreation of a classic French bistro (the much smaller original is in Napa Valley) is both friendly and affordable.
Thomas Keller serves authentic French country fare modeled after the cuisine served in the original bouchons of Lyon. Full review →
This restaurant is scaled to Vegas proportions, but still captures the charm of a traditional bistro: antique sconces, a Paulin Paris mural, and a pewter bar with towers of fruits de mer. Full review →
World-renowned chef Thomas Keller's refined cuisine Full review →
"Amazing from start to finish", Thomas Keller's "fab" French bistro in the Venetian (a spin-off of his Napa original) again wins the Most Popular title in Vegas. Full review →