Bouchon
15 expert reviews
“Gifted chef-restaurateur Thomas Keller... opened a Bouchon restaurant atop The Venetian's Venezia Tower on the Strip.”
– Gayot
Zagat
4.3
""Amazing from start to finish", Thomas Keller's "fab" French bistro in the Venetian (a spin-off of his Napa original) again wins the Most Popular title in Vegas."
Full review
BlackBook
"Thomas Keller’s take on a Parisian bistro feels nothing like Vegas, with a pewter-topped bar, Duchamp-inspired murals, and view onto a French-style courtyard."
Michelin Guide
"Cousin of Thomas Keller's original Bouchon in the Napa Valley, The Venetian's rendition shares the same menu, but is also open for breakfast."
Rough Guide
Star
"Thomas Keller’s spacious recreation of a classic French bistro (the much smaller original is in Napa Valley) is both friendly and affordable."
Las Vegas Weekly
"Since early 2004, Thomas Keller’s Bouchon inside the Venetian has been serving some of the best oysters in town."
Full review
Fodor's
"Ask many chefs to name their idol, and more than a few will cite French Laundry chef Thomas Keller, the star behind this stunning, capacious French bistro and oyster bar in the Venezia Tower."
Full review
Time Out
"Thomas Keller serves authentic French country fare modeled after the cuisine served in the original bouchons of Lyon."
Full review
Where
"World-renowned chef Thomas Keller's refined cuisine."
Full review
Bon Appétit
"The classy, fancy opposite of all-you-can-eat brunch."
Full review
Forbes Travel Guide
Recommended
"Star chef Thomas Keller has dreamed up his version of a French bistro, and it’s appropriately elegant and tasteful, yet completely comfortable (the original is in Napa Valley)."
Full review