Fleur
9 expert reviews
“It was with no small amount of trepidation that we ventured back to what we'll call the reboot of Hubert Keller's beloved Fleur de Lys, simply known now as Fleur.”
– Frommer's
Concierge
"While the menu contains tame French and Continental dishes such as a slow-roasted king salmon with caviar, there are nods to Vegas excess, too."
Zagat
"A "gastronomic symphony" awaits patrons of super-chef Hubert Keller's "must-try" Eclectic at the Strip's Mandalay Bay, where "whimsical" small plates offer culinary surprises."
Full review
BlackBook
"The granite mosaic walls, leather seats, and hurricane candles create a rustic-elegant atmosphere for well-traveled diners and serious gourmands."
Gayot
14.0
"Situated in the former home of Fleur de Lys, Fleur by Hubert Keller is a globally inspired small-plates concept that serves a culinary tour of the world."
Full review
Frommer's
"What used to be chef Hubert Keller’s fine dining Fleur de Lys has been dialed down to a more relaxed establishment, though we wouldn’t call it “casual,” per se."
Full review
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Choose a seat on the (indoor) patio, a comfy leather club chair, or a traditional table to enjoy selections like a miniature Croque Monsieur, dripping with cheese and loaded with finely smoked ham; or a small slice of tender skirt steak served with a fingerling potato and chimichurri.
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