Experts' Choice Award Kabuto
7 expert reviews
“Chef Gen Mizoguchi wants to be very clear that his Edomae-style sushi (or sushi that’s prepared right in front of you) does not include maki or pressed sushi.”
– Travel + Leisure
Gayot "A meal at Kabuto is an experience unlike any other offered at a Japanese restaurant in Las Vegas." Full review
Las Vegas Weekly "The attention to detail at the latest restaurant from local Japanese mogul Takashi Segawa—who also owns Monta, Goyemon and Sushi Mon—is remarkable." Full review
Condé Nast Traveler "This intimate Chinatown eatery is a destination for pristine nigiri sushi made the way they do it in Tokyo, with a light touch and a lot of reverence." Full review
Time Out "This traditional edomae sushi house takes care to point out what it does not serve: namely, maki and hako sushi." Full review
goop "Though you’re not likely to leave hungry, Kabuto is just steps from Chinatown Plaza, the heart of Las Vegas’ surprisingly authentic and vibrant Chinatown." Full review
The Infatuation "Located in Chinatown, this sushi spot has three omakase options...you’ll be able to hold a full conversation in the quiet, small space." Full review
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