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Michael Mina vs Mon Ami Gabi
Both restaurants are praised by professional travelers. Overall, Mon Ami Gabi ranks slightly better than Michael Mina at Bellagio. Mon Ami Gabi comes in at #8 in Las Vegas with positive reviews from 12 reviewers including Fodor's, Travel + Leisure and Gayot.
Michael Mina
Frommer's
Travel + Leisure
Zagat
BlackBook
Gayot
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3600 Las Vegas Blvd S, Las Vegas, NV 89109-4303
From $41 /night
Frommer's
"Though one of the priciest of the buffets, the Bellagio still gets high marks from visitors."
Full review
Travel + Leisure
"Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star."
Full review
Zagat
4.5
""It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio."
Full review
BlackBook
"Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation."
Gayot
16.0
"This elegant restaurant, which boasts Robert Rauschenberg art on the wall, delivers among the very best cutting-edge cuisine on the Strip."
Full review
Mon Ami Gabi
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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3655 Las Vegas Blvd S, at Paris Las Vegas, Las Vegas, NV 89109-4345
From $21 /night
Fodor's
"The skate with garlic fries and caper-lemon butter is also excellent, and the prices are, on the whole, quite reasonable for first-rate French fare on the Strip."
Full review
Travel + Leisure
"This lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine."
Full review
Zagat
4.4
"Thankfully, "you don't feel like you have to mortgage the house" to enjoy the scenery, "delicious" food or "pleasant" service, and that suits the frequent "crowds" just fine."
Full review
BlackBook
"The Strip-side patio features the town’s best view of the Bellagio fountains; inside dark wood bistro décor features wine racks, bentwood tables, and other classic French café touches."
Gayot
13.0
"Served for lunch and dinner are oysters du jour with shallot-black pepper mignonette and fresh horseradish; and butter lettuce and arugula salad with warm chickpea croutons and Grana Padano."
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