Saffron Flavors of India
2 expert reviews
“While it does hit all the classic notes, it excites us with a selection of Hakka-style plates and Indo-Chinese fusion food.”
– Time Out
Las Vegas Weekly "Saffron chef Raj Reddy offers a wide variety of vegetarian dishes and even some Indo-Chinese fusion plates, like hakka noodles stir-fried with vegetables and chicken." Full review
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