Settebello
5 expert reviews
“These local masters of pizza Napoletana use authentic Italian ingredients to craft the perfect pizza: an aromatic sauce, the right proportion of toppings, and a smoky, chewy, crispy crust.”
– On the Grid
BlackBook
"The specialty is authentic, crispy-crust Neopolitan-style pizza made with fresh and/or imported ingredients in a wood-fired oven, along with rustic salads (the Caprese is especially fine)."
Las Vegas Weekly
"• Carmine D’Amato, Settebello’s pizza chef with 12 years of experience, D’Amato trained at the Pizza School in Naples before joining Settebello in 2006."
Full review
Zagat
4.6
"“You will not be disappointed” by these “authentic” Neapolitan pizza joints, where the “amazing”, “uniquely thin and delicate” pies are cooked in a wood-fired oven “shipped from Italy”."
Full review
Time Out
"Beloved for its Neapolitan-style pies, this local restaurant uses top-notch ingredients to craft seriously authentic pizzas cooked to a delightful blister in a handmade Italian oven."
Full review
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