Leipzig

The most famous of Leipzig's restaurants is actually two restaurants: one that's upscale, international, and gourmet and a rowdy beer cellar. — Fodor's

The "tunnel" refers to the barrel-ceiling ground-floor restaurant, where foaming glasses of excellent Gose beer are served with a smile. — Fodor's

The composition of the dishes could hardly be more harmonious, and his presentation is a real feast for the eyes. — Michelin Guide

This is a sprawling place with outdoor seating in a courtyard, occasional buffet specials and almost exotic Saxon dishes such as Heubraten (marinated lamb roasted on hay). — Lonely Planet