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8 expert recommendations
Gaston Acurio's flagship establishment is the gold standard of Lima's culinary scene.
Behind an improbably nondescript exterior on a quiet street in Miraflores lies the seat of an ever-expanding culinary empire.
The flagship of Peru's most celebrated chefs this popular restaurant serves inventive variations on traditional Peruvian cuisine. Full review →
Hidden discreetly behind a nonchalant facade (though one of an antique colonial house), on a busy side street leading to Parque Kennedy, is this warm and chic modern colonial dining room and cozy bar. Full review →
Arguably Lima’s best restaurant, offering exquisite novoandina dishes, this was listed one of The World's 50 Best Restaurants 2012 (organized by Restaurant magazine). Full review →
Gastón Acurio’s French-influenced standard-bearer remains a culinary force to be reckoned with. Full review →
Menu is presented in a slender, elegantly bound...book with stories relating each dish to a memory of growing up in Peru, and encompassing flavours from every part of this richly diverse country. Full review →
Lima’s original haute-cuisine establishment was founded by Peru’s gastronomic godfather, Gastón Acurio, and pastry chef wife Astrid Gutsche Full review →