Showing 55 restaurants
Lima’s original haute-cuisine establishment was founded by Peru’s gastronomic godfather, Gastón Acurio, and pastry chef wife Astrid Gutsche — Travel + Leisure
Super-chef Virgilio Martínez has a passion for unearthing ingredients from every corner of Peru and artfully plating them — Travel + Leisure
This is nothing less than one of the most incredible restaurant settings anywhere in the world, nestled within the compound of a 1,500-year-old adobe pyramid. — Frommer's
This vast restaurant with a laid-back ambience is one of the best places in Lima for seafood, and it consequently gets packed at lunch. — Fodor's
This Lince District eatery has become a favorite for classic Peruvian dishes—like the tacu-tacu and the causa. — Travel + Leisure
La Rosa Náutica is a rambling Victorian-style building perched over the Pacific at the end of a long pier. — Fodor's
Here you can sample giant river snails, patarashca (fish baked in a leaf), or jungle-inspired ceviches. — Travel + Leisure
Just blocks from the famous Surquillo market, diners share two long tables to feast on sea urchin omelette, stuffed rocoto peppers and stewed ossobuco. — Lonely Planet
Every Limeño has their preferred sanguchería (sandwich shop) and it’s fair to say La Lucha tops many a discerning list — Travel + Leisure
Around for decades, this unpretentious spot draped in flags and plastered in photos packs in the locals with its offering of more than 17 different types of ceviche. — Lonely Planet
This informal lunch-only place in Miraflores, across from the cheesy Parque del Amor and oceanfront malecón, is one of the most reasonable options in Lima for excellent fresh fish and ceviche plates. — Frommer's
In South America, finding real, crusty whole-grain bread is rarer than striking gold. Enter this small brick cafe baking four scrumptious varieties, with organic coffee from the Peruvian Amazon. — Lonely Planet
Trout baked in cognac and duck in orange sauce are two dishes that bring the locals back. — Fodor's
1 - 20 of 55 results