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5 expert recommendations
You will be waiting for La Mar, since it doesn't accept reservations and it's always packed. Getting there early is your best bet.
Chef Gastón Acurio's reinvention of the traditional cebichería is not only one of Lima's most popular lunch spots, it is also the model for a franchise. Full review →
The concept is simple: high-quality seafood in an unpretentious setting. Full review →
Choose from 10 types of ceviche and almost as many varieties of tiraditos or just try the degustación, with five different kinds. Full review →
You can’t come to Lima without sampling Peru’s most famous dish—ceviche. And this is the best place to try it. Full review →