La Mar

TripExpert Score based on reviews in 5 publications
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Badge 80


say expert reviewers

Top 1% in Lima About the TripExpert Score

5 expert recommendations



So, by now you've heard of Gaston. Well, this is his cevichería. Put two and two together, and you get Peru's most celebrated chef preparing Peru's most celebrated dish. Cue the sneers...


Fodor's Tick Choice

Chef Gastón Acurio's reinvention of the traditional cebichería is not only one of Lima's most popular lunch spots, it is also the model for a franchise. Full review →


Frommer's 33

The concept is simple: high-quality seafood in an unpretentious setting. Full review →


Lonely Planet

Choose from 10 types of ceviche and almost as many varieties of tiraditos or just try the degustación, with five different kinds. Full review →


Travel + Leisure

You can’t come to Lima without sampling Peru’s most famous dish—ceviche. And this is the best place to try it. Full review →

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