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5 expert recommendations
So, by now you've heard of Gaston. Well, this is his cevichería. Put two and two together, and you get Peru's most celebrated chef preparing Peru's most celebrated dish. Cue the sneers...
Chef Gastón Acurio's reinvention of the traditional cebichería is not only one of Lima's most popular lunch spots, it is also the model for a franchise. Full review →
The concept is simple: high-quality seafood in an unpretentious setting. Full review →
Choose from 10 types of ceviche and almost as many varieties of tiraditos or just try the degustación, with five different kinds. Full review →
You can’t come to Lima without sampling Peru’s most famous dish—ceviche. And this is the best place to try it. Full review →