“Chef Gastón Acurio's reinvention of the traditional cebichería is not only one of Lima's most popular lunch spots, it is also the model for a franchise.”
– Fodor's
Travel + Leisure
"You can’t come to Lima without sampling Peru’s most famous dish—ceviche. And this is the best place to try it."
Full review
BlackBook
"You will be waiting for La Mar, since it doesn't accept reservations and it's always packed. Getting there early is your best bet."
Frommer's
"The concept is simple: high-quality seafood in an unpretentious setting."
Full review
Lonely Planet
Top Choice
"Choose from 10 types of ceviche and almost as many varieties of tiraditos or just try the degustación, with five different kinds."
Full review
Travel + Leisure
BlackBook
Frommer's
Lonely Planet
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