Virgilio Martínez's Central showcases Peru's diverse ingredients—from Amazonian fish to high-altitude algae—through an innovative tasting menu that's earned global recognition as Latin America's finest dining destination.
“Many of the products, like Amazonian fish and high-altitude algae, make their way onto the menu here, including placement on a phenomenal altitude-based tasting menu.”
– Frommer's
Travel + Leisure
"Super-chef Virgilio Martínez has a passion for unearthing ingredients from every corner of Peru and artfully plating them." Full review
Afar Magazine
"The talk of gastronauts the world over, Peru's undisputed top meal is chef Virgilio Martinez's tasting menu at Central." Full review
Fodor's
"After years working in some of the best kitchens of Europe and Asia, superstar cuisinier Virgilio Martínez returned to Lima to launch this chic, airy venue for his culinary talents—and quickly garnered a reputation as one of Latin America's best chefs." Full review
Experts' Choice Award 
Travel + Leisure
Afar Magazine
Fodor's
