Maido
4 expert reviews
“Nikkei food is the Peruvian-Japanese cultural blend that has emerged from more than 100 years of Japanese immigration into Peru”
– The World's 50 Best Restaurants

"Maido is innovative, incorporating Amazonian fish like paiche and combining national plates like tacu tacu with chaufa (fried rice) and crispy pork belly. "
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"Sit at the fish counter for a close-up of the culinary action, and choose the 15-step tasting menu. Delights include Nitsuke beef short rib cooked for 50 hours and guinea-pig nigiri."
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"Mitsuharu Tsumura is one of Lima's most creative chefs, and his exquisite nikkei (Japanese-Peruvian) creations have established Maido as one of the world's best restaurants"
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/-77.030548,-12.125751,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+51 1 3135100
Calle San Martin 399, Miraflores, (esquina con Calle Colón), Lima Lima 18, Peru