Maido

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Top 1% of restaurants in Lima
8 / 10

4 expert reviews

“Nikkei food is the Peruvian-Japanese cultural blend that has emerged from more than 100 years of Japanese immigration into Peru”

– The World's 50 Best Restaurants

Frommer's
"Maido is innovative, incorporating Amazonian fish like paiche and combining national plates like tacu tacu with chaufa (fried rice) and crispy pork belly. " Full review
Travel + Leisure
"Sit at the fish counter for a close-up of the culinary action, and choose the 15-step tasting menu. Delights include Nitsuke beef short rib cooked for 50 hours and guinea-pig nigiri." Full review
Fodor's
"Mitsuharu Tsumura is one of Lima's most creative chefs, and his exquisite nikkei (Japanese-Peruvian) creations have established Maido as one of the world's best restaurants" Full review


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