Experts' Choice Award El Pan de la Chola
What the experts agree on
Lima's trendiest bakery started as a pop-up and now delivers the city's best bread, fresh sandwiches, and stellar coffee in a brick-walled Miraflores café celebrating Peruvian ingredients and flavors.
Travel + Leisure "This hipster bakery and coffeehouse is the trendiest spot for a caffeine injection and carb intake in Miraflores, if not all of Lima." Full review
Condé Nast Traveler "The best bread in Lima, Peru, also serving small fresh dishes and some delicious—what else—sandwiches. The grilled cheese, thick, gooey and crunchy, will have you howling." Full review
Frommer's "This brick-walled shop decorated with blackboard specials began as a summer pop-up on the Asia beach boulevard and has since blossomed into one of Lima’s finest cafes and bakeries" Full review
The Infatuation "Over a decade ago, Jonathan Day’s El Pan de La Chola changed the way we looked at and ate bread in Peru. It revolutionized our understanding of sourdough, all while spotlighting the best..." Full review
