Experts' Choice Award Malabar
What the experts agree on
Malabar's chef Pedro Miguel Schiaffino uniquely showcases Peru's Amazon biodiversity through inventive dishes you won't find elsewhere, earning its reputation as Lima's most innovative high-end Peruvian restaurant.
“Voted one of the top restaurants in Lima, chef Pedro Miguel Schiaffino’s modern Amazonian restaurant, Malabar, is worthy of the praise.”
– Afar Magazine
Concierge "There are international offerings as well, but if you try nothing else from the Amazon, sample the seeds that serve as an amuse-bouche."
Travel + Leisure "Peruvian chef Pedro Miguel Schiaffino of Malabar has a passion for wild Amazonian produce." Full review
BlackBook "Perhaps the only high-end Lima restaurant to really harness the power of the Amazon."
Fodor's "Foodies flock to Malabar to taste dishes they'll encounter nowhere else." Full review
Travel + Leisure "Since Malabar opened in 2004, chef Pedro Miguel Schiaffino has celebrated Peru's biodiversity in his eclectic menus"
Lima Travel Guide
September 9, 2021
"Chef Pedro Miguel Schiaffino's flagship restaurant, and the one that garnered him international acclaim is Malabar. The focus here is on ingredients from the Amazon, including those..."
Rough Guide
