,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-77.02252,-12.152819)/-77.02776499092579,-12.11857479423311,10.69973982584509/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
El Rincon Que No Conoces de Teresa Izquierdo vs Central Restaurante
Central Restaurante and El Rincon Que No Conoces are both praised by writers. Overall, Central Restaurante scores significantly higher than El Rincon Que No Conoces. Central Restaurante comes in at 89 with positive reviews from 6 publications such as The World's 50 Best Restaurants, Lonely Planet and Frommer's.
El Rincon Que No Conoces de Teresa Izquierdo
Lonely Planet
Travel + Leisure
BlackBook
Frommer's
Bernardo Alcedo 363, Lince, Martes a Domingo, Lima, Peru
From $10 /night
Lonely Planet
Top Choice
"Worth the taxi trek, this mecca of comida criolla was founded by the late Teresa Izquierdo Gonzales, a beloved national icon."
Full review
Travel + Leisure
"This Lince District eatery has become a favorite for classic Peruvian dishes—like the tacu-tacu and the causa."
Full review
BlackBook
"Don't be fooled by the name (roughly translated as "The Corner You've Never Heard Of"). It's humble and all, but it's got caché."
Frommer's
"Old-school criolla haunt with red bricks and yellow walls is the place to come for Doña Teresa’s classic preparations of causa rellena and picarones...there is a different menu each day of the week"
Full review
Central Restaurante
Frommer's
Travel + Leisure
Afar Magazine
Fodor's
Calle Santa Isabel 376, Miraflores, Lima LIMA 18, Peru
From $35 /night
Frommer's
"Many of the products, like Amazonian fish and high-altitude algae, make their way onto the menu here, including placement on a phenomenal altitude-based tasting menu."
Full review
Travel + Leisure
"Super-chef Virgilio Martínez has a passion for unearthing ingredients from every corner of Peru and artfully plating them."
Full review
Afar Magazine
"The talk of gastronauts the world over, Peru's undisputed top meal is chef Virgilio Martinez's tasting menu at Central."
Full review
Fodor's
"After years working in some of the best kitchens of Europe and Asia, superstar cuisinier Virgilio Martínez returned to Lima to launch this chic, airy venue for his culinary talents—and quickly garnered a reputation as one of Latin America's best chefs."
Full review
