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El Rincon Que No Conoces de Teresa Izquierdo vs Maido
Both restaurants are rated very highly by those who travel for a living. Overall, Maido is the choice of most professionals compared to El Rincon Que No Conoces. Maido is ranked #6 in Lima with endorsements from 4 sources like Lonely Planet, Travel + Leisure and The World's 50 Best Restaurants.
El Rincon Que No Conoces de Teresa Izquierdo
Lonely Planet
Travel + Leisure
BlackBook
Frommer's
Bernardo Alcedo 363, Lince, Martes a Domingo, Lima, Peru
From $10 /night
Lonely Planet
Top Choice
"Worth the taxi trek, this mecca of comida criolla was founded by the late Teresa Izquierdo Gonzales, a beloved national icon."
Full review
Travel + Leisure
"This Lince District eatery has become a favorite for classic Peruvian dishes—like the tacu-tacu and the causa."
Full review
BlackBook
"Don't be fooled by the name (roughly translated as "The Corner You've Never Heard Of"). It's humble and all, but it's got caché."
Frommer's
"Old-school criolla haunt with red bricks and yellow walls is the place to come for Doña Teresa’s classic preparations of causa rellena and picarones...there is a different menu each day of the week"
Full review
Maido
The World's 50 Best Restaurants
Travel + Leisure
Fodor's
Frommer's
Calle San Martin 399, Miraflores, (esquina con Calle Colón), Lima Lima 18, Peru
From $0 /night
The World's 50 Best Restaurants
44.0
"Nikkei food is the Peruvian-Japanese cultural blend that has emerged from more than 100 years of Japanese immigration into Peru."
Full review
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Sit up at the bar where you can watch the brigade at work, or at one of the modest tables, and choose from either a relatively simple Japanese menu, with expertly tuned nigiri made with Peru’s first quality fish, or the full 15-course Nikkei version.
Travel + Leisure
"Sit at the fish counter for a close-up of the culinary action, and choose the 15-step tasting menu. Delights include Nitsuke beef short rib cooked for 50 hours and guinea-pig nigiri."
Full review
Fodor's
"Mitsuharu Tsumura is one of Lima's most creative chefs, and his exquisite nikkei (Japanese-Peruvian) creations have established Maido as one of the world's best restaurants."
Full review
Frommer's
"Maido is innovative, incorporating Amazonian fish like paiche and combining national plates like tacu tacu with chaufa (fried rice) and crispy pork belly. "
Full review
