,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-77.04967,-12.109508)/-77.04133998602629,-12.096917178831822,12.095305817636437/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
El Rincon Que No Conoces de Teresa Izquierdo vs Pescados Capitales
Both establishments are recommended by professionals. Overall, Pescados Capitales is the choice of most reviewers compared to El Rincon Que No Conoces. Pescados Capitales comes in at 82 with recommendations from 7 sources such as Afar Magazine, Frommer's and Lonely Planet.
El Rincon Que No Conoces de Teresa Izquierdo
Lonely Planet
Travel + Leisure
BlackBook
Frommer's
Bernardo Alcedo 363, Lince, Martes a Domingo, Lima, Peru
From $10 /night
Lonely Planet
Top Choice
"Worth the taxi trek, this mecca of comida criolla was founded by the late Teresa Izquierdo Gonzales, a beloved national icon."
Full review
Travel + Leisure
"This Lince District eatery has become a favorite for classic Peruvian dishes—like the tacu-tacu and the causa."
Full review
BlackBook
"Don't be fooled by the name (roughly translated as "The Corner You've Never Heard Of"). It's humble and all, but it's got caché."
Frommer's
"Old-school criolla haunt with red bricks and yellow walls is the place to come for Doña Teresa’s classic preparations of causa rellena and picarones...there is a different menu each day of the week"
Full review
Pescados Capitales
Fodor's
Travel + Leisure
BlackBook
Afar Magazine
Frommer's
La Mar 1337, Miraflores, Lima, Peru
From $30 /night
Fodor's
"This vast restaurant with a laid-back ambience is one of the best places in Lima for seafood, and it consequently gets packed at lunch."
Full review
Travel + Leisure
"A play on the Spanish phrase pecados capitales (deadly sins), this seafood restaurant replaces the word pecados (sins) with pescados (fish)."
Full review
BlackBook
"The daytime-only atmo lends itself to a easy-breezy vibe, with plenty of bamboo, glass and open air spaces. One of the better-known cevicherías, so it's always crowded."
Afar Magazine
"This is one of the most famous cevicherias in Lima."
Full review
Frommer's
"The menu expands the notion by giving plates like ceviche and arroz con mariscos...the space centers around a wooden terrace with umbrella-shaded seating, with two additional dining areas"
Full review
