Fiesta Restaurant Gourmet
2 expert reviews
“The restaurant is also known for its ceviche a la brasa, a traditional ceviche that’s quickly seared to impart a subtle smoky flavor.”
– Travel + Leisure
Frommer's
"Single-handedly taken northern coastal cuisine to new levels...hearty, heavy food of the region stands out for its different ingredients, resulting in unique and flavorful combinations. "
Full review
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