Chef Gastón Acurio's celebrated cevicheria in Miraflores showcases Peru's iconic dish with exceptional seafood across ten varieties. Always packed with no reservations, arrive early for Peru's best ceviche in an unpretentious, high-energy setting.
“Chef Gastón Acurio's reinvention of the traditional cebichería is not only one of Lima's most popular lunch spots, it is also the model for a franchise.”
– Fodor's
Travel + Leisure
"You can’t come to Lima without sampling Peru’s most famous dish—ceviche. And this is the best place to try it." Full review
BlackBook
"You will be waiting for La Mar, since it doesn't accept reservations and it's always packed. Getting there early is your best bet."
Frommer's
"The concept is simple: high-quality seafood in an unpretentious setting." Full review
Lonely Planet
"Choose from 10 types of ceviche and almost as many varieties of tiraditos or just try the degustación, with five different kinds." Full review
Eater
"Since Gastón Acurio opened his cebicheria in Lima 17 years ago, it has expanded to locations in Buenos Aires, Bogotá, San Francisco, Santiago de Chile, and Miami, but the original..."
Experts' Choice Award 
Travel + Leisure
BlackBook
Frommer's
Lonely Planet
Eater
