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2 expert recommendations
Like its inspirations, the restaurant serves oversized, family-style portions of traditional northern coastal dishes like cebiche de pato (duck ceviche) and asado de tira (beef short ribs). Full review →
Just blocks from the famous Surquillo market, diners share two long tables to feast on sea urchin omelette, stuffed rocoto peppers and stewed ossobuco. Full review →