Rafael

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Top 1% of restaurants in Lima
7 / 10

4 expert reviews

“The Asian- and Mediterranean-inflected Peruvian dishes, such as lomo saltado made with rice vinegar and pisco, are exquisitely prepared.”

– Travel + Leisure

BlackBook
"Menu is a perfect marriage of Peruvian and Mediterranean influences, meaning you'd be crazy not to order seafood. Dessert is an absolute must."
Afar Magazine
"Easily within walking distance from the rambling seaside cliffs of scenic Miraflores sits a tiny, yet significant contribution to Lima's modern food movement" Full review
Fodor's
"This small corner house seems inconspicuous, but at mealtimes it is invariably packed with gourmands feasting on Rafael Osterling's culinary creations" Full review


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