5 expert reviews
“This is not a restaurant for an intimate, romantic dinner.”
"For over 50 years, this institution attracts Lisboan lovers of fresh seafood."
"Opened in 1956, Ramiro has a legendary status among Lisbon's seafood lovers." Full review
Travel + Leisure
"Simplicity is the key here: Pluck the freshest shellfish possible from surrounding waters, slap it on the grill with modest seasonings (salt, pepper, garlic, white wine), and sell it by weight." Full review
Condé Nast Traveler
"So, can you tell us a little about this place? This beloved Lisbon beer hall and restaurant occupies three floors; but despite all the seating, expect to wait in line before you score a table." Full review
There's plenty to choose from!