Experts' Choice Award Cervejaria Ramiro
What the experts agree on
Lisbon's legendary seafood hall where locals celebrate with grilled shellfish, cold beer, and constant noise—expect crowds and lines, but the simplicity and freshness justify the wait.
Michelin Guide "For over 50 years, this institution attracts Lisboan lovers of fresh seafood."
Travel + Leisure "Simplicity is the key here: Pluck the freshest shellfish possible from surrounding waters, slap it on the grill with modest seasonings (salt, pepper, garlic, white wine), and sell it by weight." Full review
Condé Nast Traveler "So, can you tell us a little about this place?
This beloved Lisbon beer hall and restaurant occupies three floors; but despite all the seating, expect to wait in line before you score a table." Full review
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There's plenty to choose from!
Frommer's "Bright, crowded, and noisy. It also serves some of the best seafood on the planet. Locals flock here in big, celebratory groups and they generally follow a time-honored sequence of consumption." Full review
The Infatuation "It’s the most important seafood restaurant in the entire city...you’ll witness a constant waterfall of beer mugs slammed (cautiously) on tables. Start out with the stuffed crab, gambas à guilho" Full review
Fodor's "This traditional cervejaria (which literally translates to "beer house" but practically speaking means seafood hall) is one of the most famous places in Lisbon to eat well-priced fresh..." Full review
Condé Nast Traveler "I'm yet to meet a person who hasn't had a great time at Ramiro. The most famous spot for seafood, here you'll sit shoulder-to-shoulder with locals and tourists alike as staff sling plates..."
"Intendente is a newly bustling area full of shops, bars and restaurants, including Cerveceria Ramiro, the iconic seafood tavern that was popularized by a visit from Anthony Bourdain"
Condé Nast Traveler "Located right across from arguably one of Lisbon's best restaurants—seafood heaven Cervejaria Ramiro—Hotel 1908 is a gem set in a stunningly imposing 20th-century structure"
