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4 expert recommendations
This is not a restaurant for an intimate, romantic dinner. Full review →
Opened in 1956, Ramiro has a legendary status among Lisbon's seafood lovers. Full review →
For over 50 years, this institution attracts Lisboan lovers of fresh seafood
Simplicity is the key here: Pluck the freshest shellfish possible from surrounding waters, slap it on the grill with modest seasonings (salt, pepper, garlic, white wine), and sell it by weight. Full review →